Best Recipes

Pulled Pork Turnovers

Big Poppa's Pulled Pork Turnover recipe is a versatile dish that's perfect for using up leftovers, serving as a tasty appetizer, or enjoying as a game day snack. With tender pulled pork wrapped in ...

Shrimp Avocado Toast

Big Poppa's Shrimp Avocado Toast is more than just a breakfast treat—it's a versatile, high-protein option that's perfect for any time of day.

BBQ Burnt End Bacon Flatbread

Big Poppa's BBQ Burnt End Flatbread Pizza is a mouthwatering fusion of smoky, tender burnt ends and classic pizza flavors. This recipe starts with a crispy flatbread base, topped with rich BBQ sauc...

Cinnamon Roll Pigs in a Blanket

Looking for a treat that's perfect for game day, a fun family breakfast, or a tasty snack? Big Poppa's Cinnamon Roll Pigs in a Blanket are the answer! This recipe combines the sweet flavors of cinn...

Big Poppa’s Loco Moco Burger

Big Poppa’s Loco Moco Burger takes the classic Hawaiian comfort food and gives it a delicious twist. Ground beef seasoned with Big Poppa’s Cash Cow and Little Louie’s Seasonings forms the base for ...

How to Smoke Brisket on a Jambo Pit — Big Poppa's Competition-Style Method

Big Poppa's competition-influenced brisket on the Jambo pit — semi-competition trim, point and flat separated, Little Louie's and coarse black pepper only, 275°F clean fire, apple juice spritz, foi...

Lemon Halibut with Parmesan Crusted Potatoes

When it comes to grilling, nothing says fresh and flavorful like a perfectly cooked piece of halibut paired with crispy, golden parmesan-crusted potatoes. This recipe for Big Poppa's Lemon Halibut ...

Two Ingredient Guacamole

When it comes to guacamole, simplicity is key. Sometimes, all you need are a couple of high-quality ingredients to create a delicious dip that’s perfect for Taco Tuesday, game day, or just a quick ...

How to Cook a Tomahawk Steak Sous Vide — Big Poppa's Holiday Drum Sear Method

Sous vide at 120°F for up to 6 hours with a light Cash Cow coat — the steak cooks while you spend the day with your guests. When dinner is ready, pat dry, hit with Little Louie's and more Cash Cow,...

Big Poppa’s Chicken Parm Smash Burger: The Ultimate Italian-American Fusion

Craving a new twist on your classic burger? Look no further! Big Poppa’s Chicken Parm Smash Burger combines the best of Italian and American cuisine, featuring juicy, seasoned chicken patties, savo...

Focaccia Deep Dish Pizza

If you love the thick, chewy crust of focaccia and the hearty, cheesy goodness of deep dish pizza, then this recipe is for you.  Join Big Poppa and his son Scott, in Big Poppa's Focaccia Deep Dish ...

Big Poppa's Quick 'n Easy Sloppy Joe's

When it comes to comfort food, few dishes can match the nostalgic, savory satisfaction of Sloppy Joe.  This beloved American Classic has a special place in the heart of Big Poppa.  What if we told ...

How to Smoke Ribs on a Jambo Pit — Big Poppa's Texas-Influence Method

Big Poppa's in the cave today, not the kitchen — firing up a Jambo pit for a Texas-influenced rib cook that ditches the sweet KC playbook. Little Louie's seasoned salt, a clean fire at 275°F, apple...

Big Poppa’s Jalapeño Pineapple Shrimp Rolls

Big Poppa’s Jalapeño Pineapple Shrimp Roll is a vibrant and tasty combination of grilled shrimp, juicy pineapple, and fresh vegetables, all mixed with a zesty mango vinaigrette and a hint of horser...

Big Poppa’s Momofuku Chili Crunch Tri-Tip

Big Poppa’s Momofuku Chili Crunch Tri-Tip is a flavorful and juicy dish that showcases the perfect blend of spicy, savory, and smoky flavors. The tri-tip is first marinated in Momofuku's Chili Crun...

Big Poppa’s Orange Chipotle Turkey Legs

Big Poppa’s Orange Chipotle Turkey Legs offer a delicious combination of tangy pickle juice brine, a rich buttery injection, and a unique orange-chipotle glaze. This recipe is ideal for those looki...