Shrimp Avocado Toast
Big Poppa's Shrimp Avocado Toast is more than just a breakfast treat—it's a versatile, high-protein option that's perfect for any time of day. Whether you need a midday pick-me-up, a quick lunch, or a satisfying late-night snack, this recipe delivers. With creamy avocado, succulent shrimp, and a hint of Big Poppa's signature seasoning on a crispy toast, it's a flavorful and nutritious choice that’s sure to keep you energized and satisfied.
Shrimp Avocado Toast
Big Poppa
4
10 minutes
15 minutes
American
Fish & Seafood
Big Poppa's Shrimp Avocado Toast is the snack that refuses to be boxed into just breakfast! This tasty creation is like the superhero of snacks—ready to save your day whenever hunger strikes. Midday slump? Boom, avocado power! Quick lunch? Ka-pow, shrimp to the rescue! Late-night cravings? Zap, it’s toast time! With creamy avocado, succulent shrimp, and a sprinkle of Big Poppa’s magic, this toast is your delicious, all-day, flavor-packed sidekick.
Ingredients
Shrimp
Big Poppa’s Desert Gold
Avocado
Sourdough Bread
Butter
Big Poppa’s Jallelujah Jalapeno
Directions
Cut and butter your sourdough bread
Place bread on the hot griddle and toast until golden brown.
Mix your avocado with Big Poppa’s Jallelujah Jalapeno Salt.
Season your shrimp with Big Poppa’s Desert Gold and place on the griddle for just 2-3 minutes on each side.
Once everything is done and then assembly with avocado, picked onions, crema, oven roasted tomatoes and shrimp.
Then serve
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