Everything You Need to Build, Maintain, and Get the Most Out of Your BPS Equipment.

Use the printable vent templates included with your DIY Drum Smoker resources to mark each hole before drilling. We recommend using a center punch to keep the drill bit from wandering and drilling on a stable surface. Always double-check the template alignment before making your first hole.

The correct drill bit sizes are included on the printable templates and in the assembly manual. Following the provided measurements ensures the hardware fits properly and your smoker performs as designed.

For most cooks, start with approximately 8–12 pounds of charcoal, depending on your cook time and temperature. Long cooks like brisket may require a full basket, while shorter cooks like chicken or ribs generally need less. Adjust the intake vents to maintain your desired cooking temperature.

Yes. Before your first cook, coat the inside of the drum with a light layer of cooking oil and run the smoker at 300–350°F for 2–3 hours. This helps protect the metal, builds a natural cooking surface, and prepares your smoker for years of use.

Allow all ashes to cool completely before removing them. Empty the ash catcher after each cook and wipe away any remaining debris. Keeping the ash catcher clean promotes proper airflow and helps extend the life of your smoker.

Yes. Depending on the size of the meat you're cooking, you can use both the hanging rack and cooking grate together. Just make sure there's enough clearance so the hanging meat doesn't touch the grate or restrict airflow during the cook.

All current manuals, printable templates, warranty information, and installation guides are available on this page. Simply select your product above to access the latest resources.

If you have questions during your build or cook, our customer service team is happy to help. Contact us by phone or email, and we'll get you pointed in the right direction.