Best Recipes

Char Siu Fried Rice on the Griddle (Smoky Pineapple Pork Fried Rice)

Smoky char siu pork meets caramelized pineapple fried rice in this bold griddle recipe packed with flavor and texture.

Chicken Under a Brick | Griddle Parchment Bag Chicken

Chicken under a brick, Big Poppa style—on a griddle. Spatchcock chicken halves are seasoned with Stash and Little Louie’s, cooked in parchment bags at 300°F under Lodge cast iron weight, then flipp...

Crispy Jalapeño Parmesan Hot Honey Brussels | The BEST Griddle Side Dish

Big Poppa here — let’s turn those “I used to hate them” Brussels into the crunchy, spicy, cheesy bites you’ll crave every weekend. These Jalapeño Parmesan Hot Honey Brussels Sprouts are griddled to...

Shrimp & Avocado Tower on Crispy Rice | Griddle Recipe

Crispy rice cakes stacked with avocado, mango, cucumber salad and Jallelujah Lime–Desert Gold shrimp, finished with wasabi crema and Japanese BBQ sauce.

EASY Ahi Tuna | Asian Cobb Salad on the Griddle

Fresh, fast, and packed with flavor—seared ahi tuna seasoned with Desert Gold over a crunchy Asian cobb salad with sesame-ginger dressing.

Turkey Quesa Tacos | Crispy Griddle Taco Quesadilla Recipe

Crispy Turkey Quesa Tacos made on the griddle with bold jalapeño lime seasoning and melty cheese. The ultimate taco quesadilla mashup.

Big Poppa’s Thai Chicken Lettuce Wraps: A No-Rules Griddle Favorite

Fast, fiery, and packed with bold flavor, Big Poppa’s Thai Chicken Lettuce Wraps are a griddle favorite made with garlic, basil, and savory Thai-inspired sauce.

Big Poppa’s Thai Chili Bacon Brussels: Griddle Gold You Can’t Resist

Griddled Brussels sprouts get the Big Poppa treatment—crispy bacon, bold Desert Gold seasoning, and a sticky Thai chili glaze. Say goodbye to boring sides.

How to Grill Beef Tenderloin – Juicy, Flavor-Packed, and Perfect Every Time

This grilled Wagyu Picanha is rich, juicy, and cooked to perfection over an open flame. Seasoned with Big Poppa’s Double Secret Seasoning, this Santa Maria-style method delivers bold flavor in ever...

Easy Chicken Cordon Bleu – Griddled to Perfection

This Easy Chicken Cordon Bleu is griddled to crispy perfection, loaded with Swiss cheese, ham, and bacon, and served over mashed potatoes with gravy. A simple, bold twist on the classic!

The Ultimate Crispy Chicken Sandwich – Griddle Style

This Crispy Chicken Sandwich is golden, crunchy, and packed with flavor. Seasoned with Big Poppa’s Desert Gold & Little Louie’s, stacked with Swiss cheese, bacon, and ham, and griddled to perfe...

The Ultimate Chicken Ciabatta Sandwich – Griddle Edition

This Chicken Ciabatta Sandwich is stacked with juicy, seasoned chicken, melted jack cheese, and a fresh avocado-pineapple salsa. Griddled to perfection, this sandwich is bold, flavorful, and imposs...

The Ultimate Grilled Bologna Burger: A Flavor-Packed Griddle Recipe

Looking for a bold and flavorful burger? This Grilled Bologna Burger combines juicy beef patties, crispy griddled bologna, caramelized onions, and melty cheese, all stacked on a toasted potato bun ...

Grilled Perfection: Chicken & Asparagus on the Santa Maria Grill

This recipe features succulent chicken quarters seasoned with a Santa Maria-style rub, paired with fresh asparagus tossed in olive oil, salt, and pepper. Grilled over medium-high heat, the chicken ...

The BEST Steak and Egg Recipe – A Flavorful Twist with Tamagoyaki

This steak and eggs recipe puts a flavorful twist on a classic! Flat iron steak is seasoned with Big Poppa’s Double Secret and Bachan’s Japanese BBQ Sauce, then paired with a cheesy Tamagoyaki omel...

How to Make a Brisket Cheesesteak Sandwich on the Griddle

Got leftover brisket? Transform it into a mouthwatering Brisket Cheesesteak Sandwich! This easy griddle recipe combines smoky brisket, caramelized onions, melted cheese, and toasted hoagie rolls fo...