Best Recipes

Jack Daniels & Coke Braised Chuck Roast Sandwich (Smoked BBQ Beef)

Smoked and braised chuck roast in Jack Daniels and Coke makes the ultimate shredded beef sandwich—rich, tender, and packed with BBQ flavor.

How to Hang Steak in a Drum Smoker (Cowboy & Tomahawk Reverse Sear)

Learn how to hang steak in a drum smoker for even cooking, bold smoke flavor, and a perfect reverse sear crust.

The BEST Way to Smoke a Brisket (Big Poppa’s Hybrid Foil Boat Method)

Learn Big Poppa’s hybrid brisket method using injection, foil boat technique, and low-and-slow smoking for perfect BBQ brisket.

The BEST Gas Grilled Steak | Reverse Seared New York Strip & Ribeye

Learn Big Poppa’s gas grill steak method for perfectly reverse-seared ribeyes and New York strips with a rosy center and beautiful crust.

How to Grill Picanha (Brazilian-Style Rump Cap with Perfect Sear)

Learn how to grill picanha with a perfectly rendered fat cap, bold seasoning, and a juicy, tender finish.

Easy Cornbread Chili Pie (Smoked Comfort Food Casserole)

This easy cornbread chili pie combines rich chili and golden cornbread for the ultimate BBQ comfort food casserole.

The BEST Dino Beef Ribs (Pellet Grill Low & Slow BBQ)

These smoked Dino beef ribs are packed with bold BBQ flavor, cooked low and slow with Money seasoning for perfect bark and tenderness.

The BEST Chili Dogs (Griddle-Loaded, Second-Day Chili Style)

These classic chili dogs use second-day chili, griddled hot dogs, and toasted buns for the ultimate game day comfort food.

Easy Carne Asada Loaded Smash Potatoes (Griddle + Grill Recipe)

This easy carne asada recipe turns grilled steak into loaded smash potatoes packed with bold BBQ flavor, crispy texture, and a citrusy kick.

The BEST Jack & Coke Chuck Roast | Drum Smoker Sandwich Recipe

Smoked chuck roast braised in Jack Daniels and Coke, shredded and stacked into rich, beefy sandwiches with big BBQ flavor.

Double Secret Brisket Chili (Pan-Cooked with Leftover Brisket)

A bold, pan-cooked brisket chili made with leftover brisket, seasoned vegetables, and Big Poppa’s Double Secret and Jallelujah Jalapeño.

Thor’s Hammer Beef Shank Sandwiches | Smoked, Braised & Shredded

Hang-smoked beef shank (“Thor’s Hammer”), braised in beer, espresso, and bone broth, then shredded for ciabatta sandwiches with peppers, onions, and melty Pepper Jack.

Dino Beef Ribs on a Pellet Grill | Low & Slow BBQ Recipe

Smoke Dino beef ribs low and slow on your pellet grill with balsamic glaze and Big Poppa’s Money rub. Massive bark, bold flavor, 204°F perfection.

Leftover Brisket Sandwich on the Griddle | Big Poppa’s Ultimate BBQ Upgrade

Turn leftover brisket into a bold griddle sandwich with toasted French rolls, au jus, and spicy wasabi-horseradish crema.

How to Grill Beef Tenderloin – Juicy, Flavor-Packed, and Perfect Every Time

This grilled Wagyu Picanha is rich, juicy, and cooked to perfection over an open flame. Seasoned with Big Poppa’s Double Secret Seasoning, this Santa Maria-style method delivers bold flavor in ever...

The Ultimate Grilled Bologna Burger: A Flavor-Packed Griddle Recipe

Looking for a bold and flavorful burger? This Grilled Bologna Burger combines juicy beef patties, crispy griddled bologna, caramelized onions, and melty cheese, all stacked on a toasted potato bun ...