Login

Country

Cart

Your cart is empty
American

Cherry Chipotle Baby Back Ribs

Experience a perfect balance of sweet and spicy with Big Poppa’s Cherry Chipotle Baby Back Ribs. These tender, juicy ribs are seasoned to perfection and glazed with a rich cherry-chipotle sauce that brings a delightful kick to every bite. Perfect for BBQ enthusiasts looking to elevate their rib game.

Big Poppa’s Cherry Chipotle Baby Back Ribs

Big Poppa’s Cherry Chipotle Baby Back Ribs

Big Poppa

Servings

2-4

Prep Time

15 minutes

Cook Time

2 hours

Cuisine

American BBQ

Category

Main Course

Big Poppa’s Cherry Chipotle Baby Back Ribs combine the sweetness of cherry jelly with the heat of chipotles and Blues Hog Chipotle BBQ Sauce, resulting in a mouthwatering dish that’s sure to impress at your next BBQ. These ribs are smoked, wrapped in a flavor-packed foil, and then glazed to perfection. Whether you're a BBQ beginner or a seasoned pro, this recipe will quickly become a favorite.

Ingredients

  • 1 rack of baby back ribs

  • Big Poppa’s Sweet Money Hot

  • Big Poppa’s Little Louie’s Seasoning

  • 1 can of chipotles

  • Blues Hog Chipotle BBQ Sauce

  • Cherry jelly

  • Brown sugar

  • Agave or honey

  • Butter

Directions

  1. Preheat your smoker to 300°F.

  2. Prepare the ribs by removing the membrane and trimming any excess fat to ensure even cooking.

  3. Season the ribs generously with Big Poppa’s Sweet Money Hot, allowing the meat to sweat and absorb the flavors.

  4. Make the sauce by blending 3 chipotles (adjust to your spice preference), 1 cup of Blues Hog Chipotle BBQ Sauce, and 6 teaspoons of cherry jelly until smooth.

  5. Smoke the ribs for 1 hour, allowing the flavors to infuse into the meat.

  6. Wrap the ribs in foil with brown sugar, agave or honey, butter, and a touch of your cherry-chipotle sauce. Seal tightly to keep the moisture in.

  7. Return the ribs to the smoker for another hour, letting them become tender and juicy.

  8. Remove the ribs from the smoker and let them rest for a few minutes.

  9. Glaze the ribs with the remaining cherry-chipotle sauce on both sides.

  10. Slice the ribs and add a final sprinkle of Big Poppa’s Little Louie’s Seasoning for that extra kick.

  11. Serve and enjoy your perfectly balanced, sweet and spicy Cherry Chipotle Baby Back Ribs!

Share

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Related Blog Posts

Big Poppa Smokers seasoning bottles and BBQ rubs for easy fall weeknight recipes
best smoked brisket

5 Easy Fall Weeknight Dinner Ideas

Fall hits and suddenly every weeknight is a sprint — practice runs late, homework drags, the sun's gone by six, and nobody wants cereal for dinner again. Here's the move the pros use: do the hard w...

Read more about 5 Easy Fall Weeknight Dinner Ideas
Pulled pork turnover with bbq sauce glaze
BBQ leftovers

Tips on Cooking Pulled Pork

This guide delivers a clean, repeatable approach to how to cook a pork butt, explains pork butt vs pork shoulder, and shows you how to build championship flavor with Pork Prod Injection, Sweet Mone...

Read more about Tips on Cooking Pulled Pork
Sponge cake with peaches and whip cream
Baby back ribs

10 Must-Know Tips for Your Labor Day BBQ Cookout

Labor Day weekend is the unofficial send-off to summer, and there's no better way to celebrate than with a backyard BBQ cookout. Whether you're firing up the smoker, grilling burgers and dogs, or g...

Read more about 10 Must-Know Tips for Your Labor Day BBQ Cookout
View all