Best Recipes

How to Hang Chicken in a Drum Smoker — Big Poppa's Spatchcock Method

Hanging chicken in a drum smoker is one of the fastest, most even cooks you can run. Big Poppa spatchcocks the bird, splits it in half, coats it in Sweet Money, and hangs it leg-end down in the BPS...

Jack Daniels & Coke Braised Chuck Roast Sandwich (Smoked BBQ Beef)

Smoked and braised chuck roast in Jack Daniels and Coke makes the ultimate shredded beef sandwich—rich, tender, and packed with BBQ flavor.

Easy Cornbread Chili Pie (Smoked Comfort Food Casserole)

This easy cornbread chili pie combines rich chili and golden cornbread for the ultimate BBQ comfort food casserole.

The BEST Dino Beef Ribs (Pellet Grill Low & Slow BBQ)

These smoked Dino beef ribs are packed with bold BBQ flavor, cooked low and slow with Money seasoning for perfect bark and tenderness.

The BEST Chili Dogs (Griddle-Loaded, Second-Day Chili Style)

These classic chili dogs use second-day chili, griddled hot dogs, and toasted buns for the ultimate game day comfort food.

Easy Carne Asada Loaded Smash Potatoes (Griddle + Grill Recipe)

This easy carne asada recipe turns grilled steak into loaded smash potatoes packed with bold BBQ flavor, crispy texture, and a citrusy kick.

How to Make Ribs with a Foil Boat Finish | Foil Boat Ribs on a Drum Smoker

Try these foil boat ribs — you won’t believe it. Sweet Money + Sweet Money Hot, a competition-style wrap with agave, butter and brown sugar, then a quick foil boat finish with Granny’s sauce for gl...

The BEST Method to Cook Brisket | Foil Boat vs Pan Braise

Two prime briskets. Same trim, same rubs, same smoker — finished two different ways. Big Poppa puts the foil boat method head-to-head with a covered pan braise to see which delivers better bark, be...

The BEST Jack & Coke Chuck Roast | Drum Smoker Sandwich Recipe

Smoked chuck roast braised in Jack Daniels and Coke, shredded and stacked into rich, beefy sandwiches with big BBQ flavor.

The BEST Huli-Huli Chicken | Smoked & Charred Drum Smoker Recipe

Sweet, smoky, and dripping with island flavor. This Huli-Huli Chicken is smoked on a drum, finished hot over live fire, and glazed with a pineapple-forward Hawaiian sauce using Big Poppa’s Sweet Mo...

Double Secret Brisket Chili (Pan-Cooked with Leftover Brisket)

A bold, pan-cooked brisket chili made with leftover brisket, seasoned vegetables, and Big Poppa’s Double Secret and Jallelujah Jalapeño.

Crispy Jalapeño Parmesan Hot Honey Brussels | The BEST Griddle Side Dish

Big Poppa here — let’s turn those “I used to hate them” Brussels into the crunchy, spicy, cheesy bites you’ll crave every weekend. These Jalapeño Parmesan Hot Honey Brussels Sprouts are griddled to...

Thor’s Hammer Beef Shank Sandwiches | Smoked, Braised & Shredded

Hang-smoked beef shank (“Thor’s Hammer”), braised in beer, espresso, and bone broth, then shredded for ciabatta sandwiches with peppers, onions, and melty Pepper Jack.

Burnt End Pizza | BBQ Flatbread Recipe with Leftover Brisket

Turn leftover brisket burnt ends into smoky BBQ flatbread pizza loaded with cheese, bacon, and Granny’s sauce. Perfect for pellet grill or oven.

Dino Beef Ribs on a Pellet Grill | Low & Slow BBQ Recipe

Smoke Dino beef ribs low and slow on your pellet grill with balsamic glaze and Big Poppa’s Money rub. Massive bark, bold flavor, 204°F perfection.

Hang ‘Em High: How to Smoke Chicken on a Drum Like a Boss

Spatchcocked, seasoned, and hung inside the drum at 300°F, this method delivers juicy smoked chicken with crisp skin in about 40 minutes.