Best Recipes

Why Double-Dipping the Chicken Is the Key to This Griddle Sandwich

Big Poppa builds a panko and parmesan crusted chicken sandwich stacked with ham, bacon, and melted Swiss, all cooked together on a flat-top griddle and seasoned with Desert Gold.

Why Real Duck Fat Makes This Ribeye and Potato Dinner Taste Like a Steakhouse

Big Poppa sears a prime ribeye and roasts potatoes in real rendered duck fat, Little Louie's, Desert Gold, Cash Cow, and competition rub for a steakhouse dinner built entirely at home.

The Baking Powder Trick for Shatter-Crisp Grilled Chicken Skin

Big Poppa shows how a baking powder and rub mix, a three-zone gas grill setup, and parchment paper get you crispy skin chicken — plus a grilled vegetable medley and hatch chile queso on the side.

This Vidalia Onion Apple Slaw Is the Upgrade Your BBQ Sandwich Needs

Big Poppa's Vidalia onion and Granny Smith apple slaw balances mayo, Mexican crema, apple cider vinegar, and hot honey into a make-ahead side that turns a simple sandwich into something worth talki...

We Recreated McDonald's Original 1968 Fried Apple Pie

Big Poppa rebuilds McDonald's original 1968 fried apple pie — cubed Granny Smith and Fuji apples, real cornstarch-thickened filling, and a fry in beef tallow instead of seed oil. Kids-in-the-kitche...

How to Hang Chicken in a Drum Smoker — Big Poppa's Spatchcock Method

Hanging chicken in a drum smoker is one of the fastest, most even cooks you can run. Big Poppa spatchcocks the bird, splits it in half, coats it in Sweet Money, and hangs it leg-end down in the BPS...

Easy Cornbread Chili Pie (Smoked Comfort Food Casserole)

This easy cornbread chili pie combines rich chili and golden cornbread for the ultimate BBQ comfort food casserole.

The BEST Chili Dogs (Griddle-Loaded, Second-Day Chili Style)

These classic chili dogs use second-day chili, griddled hot dogs, and toasted buns for the ultimate game day comfort food.

The Best Steak Dinner | Filet Mignon & Grilled Artichokes

A simple steakhouse-style filet mignon dinner with grilled artichokes. Competition Brisket & Steak Rub, Desert Gold, and Jallelujah Lime bring bold, balanced flavor.

How to Make the Best Cajun Ribeye Steak at Home — Big Poppa's Morton's-Inspired Recipe

Homemade Cajun blend (paprika, salt, white pepper, garlic powder, onion powder, cayenne, oregano, black pepper) applied over Cash Cow and avocado oil. Refrigerate up to 2 hours. Roast on the cool s...

Desert Gold Pork Tenderloin with Mushrooms & Kidney Beans

Try Desert Gold Pork Tenderloin with mushrooms and kidney beans! A savory, hearty dish packed with bold flavors, perfect for family dinners or gatherings.

Double Secret Brisket Chili (Pan-Cooked with Leftover Brisket)

A bold, pan-cooked brisket chili made with leftover brisket, seasoned vegetables, and Big Poppa’s Double Secret and Jallelujah Jalapeño.

The BEST Potato Soup Recipe | Jalapeño Cheese Soup with Sausage & Bacon

Creamy potato jalapeño cheese soup loaded with sausage and apple-smoked bacon, finished with bold seasoning and serious comfort-food energy.

Crispy Jalapeño Parmesan Hot Honey Brussels | The BEST Griddle Side Dish

Big Poppa here — let’s turn those “I used to hate them” Brussels into the crunchy, spicy, cheesy bites you’ll crave every weekend. These Jalapeño Parmesan Hot Honey Brussels Sprouts are griddled to...

Thor’s Hammer Beef Shank Sandwiches | Smoked, Braised & Shredded

Hang-smoked beef shank (“Thor’s Hammer”), braised in beer, espresso, and bone broth, then shredded for ciabatta sandwiches with peppers, onions, and melty Pepper Jack.

The BEST Peach Coleslaw Recipe | Sweet, Tangy & Spicy BBQ Side

Sweet, tangy, and a little spicy—Big Poppa’s Peach Coleslaw is the ultimate BBQ side for pulled pork, ribs, and summer cookouts.