Cinnamon Roll Pigs in a Blanket
Looking for a treat that's perfect for game day, a fun family breakfast, or a tasty snack? Big Poppa's Cinnamon Roll Pigs in a Blanket are the answer! This recipe combines the sweet flavors of cinnamon rolls with savory breakfast sausages, all cooked to perfection on the griddle. Whether you're feeding a crowd or enjoying a cozy morning with the family, these delicious bites are sure to bring smiles to the table.
Cinnamon Roll Pigs in a Blanket
Big Poppa
4
10 minutes
10 minutes
American
Breakfast
Big Poppa's Cinnamon Roll Pigs in a Blanket are the perfect blend of sweet and savory, making them a versatile treat for any occasion. Featuring breakfast sausages wrapped in cinnamon-sugar-coated crescent dough and cooked to golden perfection on the griddle, these bites are as fun to make as they are to eat. Ideal for game day snacks, a fun family breakfast, or a delightful anytime snack, this recipe brings a unique twist to a classic favorite that everyone will love. Drizzle with cream cheese icing for an extra touch of sweetness!
Ingredients
Canned Cinnamon Rolls
Sausage Links (PreCooked)
Butter
Maple Syrup
Directions
Open canned cinnamon rolls and roll out flat
Take precooked sausage links and wrap link in half of the cinnamon roll and add maple syrup.
Once all sausage links are wrapped, then make sure griddle is oiled and hot before placing on the griddle.
Cook 5-6 minutes and rotate until all sides are cooked evenly. Use a doom to help with heat control
Once cooked, then plate and top with icing and serve
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