Best Recipes

How to Smoke Brisket with Cattle Prod and Money Rub — Big Poppa's Full System

Big Poppa's full brisket system: Cattle Prod injection (you can make it with hot water and drink it as beef soup — it's that good), Cattle Prod base rub, Money rub outer coat. Smoked to a dark brow...

Sriracha Prime Rib

Elevate your meal with this Sriracha Prime Rib recipe! Tender, juicy beef with a bold, spicy kick that’s perfect for special occasions.

Chairman's Reserve Prime Filets

Cook Chairman’s Reserve Prime Filets to perfection with Big Poppa’s recipe! Tender, juicy, and packed with flavor, this dish is perfect for any special occasion.

Cast-Iron Ribeye

Discover the best cast-iron ribeye recipe! Perfectly seared, juicy, and flavorful, this steak recipe is a must-try for any meat lover.

Balsamic Glazed Prime Beef Tenderloin

Make Balsamic Glazed Prime Beef Tenderloin! Juicy, tender beef paired with a rich, tangy glaze makes this recipe perfect for special occasions or gourmet dinners.

How to Make McPoppa Spare Ribs — Big Poppa's Pulled Rib Sandwich Recipe

Sweet Money rubbed spare ribs smoked at 250°F to 165°F (1.5–2 hours), then foiled meat-side down with brown sugar, honey, and butter on both sides for 2 more hours. Bones pull free clean. Load onto...

How to Make Korean-Inspired Tri-Tip — Big Poppa's Smoked and Seared Method

We Rub You Korean BBQ marinade (30 min to 4 hours), then Double Secret Steak Rub with 10 min rest. Smoke at 275°F to 128°F (~15–20 min/side). Sear direct to 140°F (5 min/side). Rest 5–10 min. Slice...

Easy Brisket Queso Recipe — Big Poppa's Cast Iron Smoked Dip

Chairman's Reserve brisket flat and point (or leftover brisket), Velveeta as the base (1/4 pan), Pepper Jack (1/8 pan), Queso Fresco in the center, pinto beans, Pico de Gallo, sweet onion, jalapeño...

How to Cook a Tomahawk Steak — Big Poppa's Chimichurri Smoked Method

Al Frugoni chimichurri as binder and condiment (1 part red wine vinegar : 1 part rub : 2 parts olive oil, rest 15 min). Double Secret dry brine over chimichurri, refrigerate 1 hour. Smoke at 225°F ...

How to Cook Bone-In Ribeye on a Santa Maria Grill — Big Poppa's Live Fire Method

Cash Cow base layer, Double Secret rub on top. Let it sweat until shiny. Five-count hand test on the Santa Maria fire. 15 minutes per side, undisturbed. Pull at 125°F, drop into the fire with Doubl...

New York Strip Steak with Brussels Sprouts and Mushrooms

Big Poppa's New York Strip Steak with Brussels Sprouts and Mushrooms delivers tender, juicy steak paired with savory veggies for a bold, flavorful meal!

How to Make a Steak Baked Potato Bowl — Big Poppa's New York Steak Recipe

Trash bag potatoes (Little Louie's + olive oil, 40 min), foil pouch Little Louie's onions and Cash Cow mushrooms added at 20 min, Desert Gold asparagus tips, Double Secret NY strip cooked direct. A...

Big Poppa's Famous Chili Dog

Big Poppa’s Famous Chili Dog is loaded with bold homemade chili, melty cheese, and classic toppings. The ultimate BBQ comfort food for game day.

Beef Cheek Breakfast Burrito

Big Poppa's Beef Cheek Breakfast Burrito is packed with tender beef, eggs, and bold spices for a hearty, flavorful start to your day!

Taco De Carrillera

El Taco De Carrillera de Big Poppa ofrece carne de res suave y llena de sabor con especias audaces, creando el taco perfecto para una experiencia auténtica y deliciosa.

Short Ribs & Hatch Chili Grits

Big Poppa's Short Ribs with Hatch Chili Grits delivers tender, flavorful ribs paired with creamy, spicy grits—comfort food with a bold twist!