Big Poppa's McPoppa's Spare Ribs

Big Poppa’s McPoppa Spare Ribs are the ultimate BBQ indulgence, combining smoky, tender pork ribs with bold, sweet, and savory flavors. This unique recipe starts with a generous seasoning of Big Poppa’s Sweet Money Rub, followed by a slow smoke at 250°F for perfect flavor infusion. The ribs are wrapped with brown sugar, honey, and butter to create melt-in-your-mouth tenderness, making them a standout dish for any BBQ enthusiast. Once cooked, the meat is transformed into a McPoppa sandwich, featuring tender rib meat, toasted buns, and flavorful toppings like sweet onion and dill relish. Whether you’re hosting a backyard BBQ or looking to impress at a cookout, this recipe is a must-try!

McPoppa Spare Ribs

Big Poppa

Rated 5.0 stars by 1 users

Category

Main Course

Cuisine

American

Servings

2-4

Prep Time

4 hours

Cook Time

15-30 minutes

These ribs are meant to be overcooked so you can have a bite to remember! Slapped between two beautifully toasted buns + with some sweet onion and dill relish. Who’s hungry? I am!

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Ingredients

• Sweet Money Rub

• 1/3 cups of brown sugars
• Honey
• Butter
• Buns
• Sweet onion
• Dill relish (or pickles)

Directions

1. Prep some ribs with Sweet Money Rub
2. put the ribs in the smoker at 250F for about 1.5 – 2 hours ( internal temp of 165F).
3. Prepped some foil with 1/3 cups of brown sugars, honey, and butter.
4. Flipped over the ribs and repeated on the other side.
5. Cooked the ribs for roughly another 2 hours.
6. These are meant to be overcooked.
7. Pulled the ribs out of the cooker and pulled the bones out.
8. Portioned the ribs and assembled the McPoppa.
9. Toasted the buns with butter, threw in thin slices of sweet onion, and dill relish (ran out of pickles)