Best Recipes

Leftover Brisket Sandwich on the Griddle | Big Poppa’s Ultimate BBQ Upgrade

Turn leftover brisket into a bold griddle sandwich with toasted French rolls, au jus, and spicy wasabi-horseradish crema.

How to Grill Beef Tenderloin – Juicy, Flavor-Packed, and Perfect Every Time

This grilled Wagyu Picanha is rich, juicy, and cooked to perfection over an open flame. Seasoned with Big Poppa’s Double Secret Seasoning, this Santa Maria-style method delivers bold flavor in ever...

The Ultimate Grilled Bologna Burger: A Flavor-Packed Griddle Recipe

Looking for a bold and flavorful burger? This Grilled Bologna Burger combines juicy beef patties, crispy griddled bologna, caramelized onions, and melty cheese, all stacked on a toasted potato bun ...

The BEST Steak and Egg Recipe – A Flavorful Twist with Tamagoyaki

This steak and eggs recipe puts a flavorful twist on a classic! Flat iron steak is seasoned with Big Poppa’s Double Secret and Bachan’s Japanese BBQ Sauce, then paired with a cheesy Tamagoyaki omel...

How to Make a Brisket Cheesesteak Sandwich on the Griddle

Got leftover brisket? Transform it into a mouthwatering Brisket Cheesesteak Sandwich! This easy griddle recipe combines smoky brisket, caramelized onions, melted cheese, and toasted hoagie rolls fo...

How to Make a Perfect Brisket on a Drum Smoker

There’s nothing quite like a perfectly smoked brisket—the rich, smoky aroma, the tender, juicy slices, and that beautifully barked exterior. If you’re looking to take your BBQ game to the next leve...

The BEST Smoked Prime Rib Recipe — Big Poppa's Sriracha and Money Rub Method

It's technically a boneless ribeye primal — same muscle, no bones, easier to season and carve. Tabasco Sriracha as the glue (the heat disappears in the smoke; the fermented pepper flavor stays), Mo...

The Ultimate Meatloaf Recipe: A Flavor-Packed Family Favorite

This meatloaf recipe combines ground beef and pork with fresh veggies, bacon bits, and a rich glaze for a hearty and flavorful dish. Featuring Big Poppa Smokers seasonings, it’s an easy-to-make, cr...

Easy Chipotle Chili

This Easy Chipotle Chili is a one-pot wonder packed with ground beef, smoky chipotle, and vibrant spices like cumin, paprika, and Big Poppa’s seasonings. The addition of achiote and fresh garlic cr...

Big Poppa’s Moroccan-Style Short Ribs

Big Poppa’s Moroccan-Style Short Ribs offer a delicious blend of smoky and spicy flavors, with Harissa Moroccan Hot Sauce and Big Poppa’s Money Seasoning taking center stage. The tender, flavorful ...

Big Poppa's Monster Burger

Big Poppa's Monster Burger Recipe stacks bold flavors with juicy beef, melty cheese, and all your favorite toppings. A mouthwatering feast for burger lovers!

Upside Down Tabasco Butter Cheeseburger

Try the Upside Down Tabasco Butter Cheeseburger! Juicy beef, spicy Tabasco butter, and melted cheese create a burger with bold, unforgettable flavor.

How to Reverse Sear Filet Mignon on the BPS Drum Smoker — Big Poppa's Juiciest Method

A study comparing three cooking methods found reverse sear retains the most moisture weight — more weight means juicier steak. Little Louie's base layer, Double Secret on top, let sweat until shiny...

Sriracha Money Tri-Tip

Try Big Poppa's Sriracha Money Tri-Tip! Tender, juicy beef seasoned with Sweet Money rub and a spicy Sriracha glaze for a BBQ dish packed with bold flavor.

Slow Cooker Sloppy Joe

Make Slow Cooker Sloppy Joes! This easy recipe combines bold flavors with tender beef for a hearty, crowd-pleasing meal perfect for any occasion.

Reverse Seared New York Strip Steak

Learn how to make a Reverse Seared New York Strip Steak! Juicy, tender, and perfectly cooked, this recipe delivers steakhouse-quality results every time.