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Best Recipes

Big Poppa’s Chairman’s Reserve Prime Flat Iron Steak

Chairman's Reserve Prime Flat Iron Steak

Big Poppa’s Chairman’s Reserve Prime Flat Iron Steak

Chairman's Reserve Prime Flat Iron Steak

Big Poppa's Chairman's Reserve Prime Flat Iron Steak Recipe delivers tender, juicy perfection with bold flavors. Perfect for grilling or smoking any night!

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A grilled steak served on a blue plate alongside a roasted artichoke half and two slices of charred lemon. The steak has a dark sear, and the artichoke shows grill marks.

Big Poppa’s Chairman’s Reserve Filet & Artichokes Recipe

Big Poppa’s Chairman’s Reserve Filet & Artichokes is a mouthwatering dish that brings together premium filet mignon and artichokes, seasoned with Big Poppa’s Competition & Brisket, Desert ...

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Flatbread that has been cooked on the pellet smoker and topped with BBQ sauce, burnt ends, and all of your favorite toppings and don't forget all of the cheesey goodness.e

BBQ Burnt End Bacon Flatbread

Big Poppa's BBQ Burnt End Flatbread Pizza is a mouthwatering fusion of smoky, tender burnt ends and classic pizza flavors. This recipe starts with a crispy flatbread base, topped with rich BBQ sauc...

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Up close of this juicy loco burger.

Big Poppa’s Loco Moco Burger

Big Poppa’s Loco Moco Burger takes the classic Hawaiian comfort food and gives it a delicious twist. Ground beef seasoned with Big Poppa’s Cash Cow and Little Louie’s Seasonings forms the base for ...

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The image shows a close-up view of a smoked beef brisket. The brisket has been sliced into thick pieces, revealing a juicy, tender interior with a noticeable smoke ring beneath a dark, crispy bark.

How to Smoke Brisket on a Jambo Pit — Big Poppa's Competition-Style Method

Big Poppa's competition-influenced brisket on the Jambo pit — semi-competition trim, point and flat separated, Little Louie's and coarse black pepper only, 275°F clean fire, apple juice spritz, foi...

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A well-seared tomahawk steak resting on a wooden cutting board. The steak is cooked to a deep brown color with visible char marks, highlighting the bone-in ribeye cut’s marbling and texture.

How to Cook a Tomahawk Steak Sous Vide — Big Poppa's Holiday Drum Sear Method

Sous vide at 120°F for up to 6 hours with a light Cash Cow coat — the steak cooks while you spend the day with your guests. When dinner is ready, pat dry, hit with Little Louie's and more Cash Cow,...

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Two soft corn tacos filled with tender, shredded beef, topped with diced onions, fresh cilantro, crumbled white cheese, avocado slices, and a dollop of crema, served on a decorative plate with a charred green onion and lime wedges on the side.

Beef Cheek Tacos: A Flavor-Packed Journey to Taco Heaven

If you're looking to elevate your taco game, Big Poppa’s Beef Cheek Tacos are the perfect choice. These tacos are not just a meal—they’re an experience, combining rich, smoky flavors with fresh, z...

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Sliced Wagyu Picanha steak served with a fresh salad of lettuce, tomatoes, and feta cheese on a green plate.

How To Grill The Perfect Wagyu Picanha

Dive into the flavors of Brazilian cuisine with our Big Poppa’s Double Secret Wagyu Picanha recipe. This blog post guides you through the process of grilling the perfect picanha, a prized cut of Wa...

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A sliced piece of medium-rare tri-tip displayed on a white cutting board, with a seared crust and a juicy pink center, drizzled with sauce and garnished with chili crunch.

Big Poppa’s Momofuku Chili Crunch Tri-Tip

Big Poppa’s Momofuku Chili Crunch Tri-Tip is a flavorful and juicy dish that showcases the perfect blend of spicy, savory, and smoky flavors. The tri-tip is first marinated in Momofuku's Chili Crun...

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 A close-up of a juicy cheeseburger on a white plate. The burger has a sesame seed bun, a thick slice of onion, melted cheese, shredded lettuce, and a beef patty with sauce dripping down the sides.

Big Poppa’s In and Out Inspired Burger

Recreate the magic of In-N-Out with Big Poppa’s In and Out Inspired Burger. Ground meat seasoned with Big Poppa’s Little Louie’s Seasoning, grilled to perfection and topped with cheese, onions, and...

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A platter of small sliders with soft, golden buns, each containing a beef patty, melted cheese, tomato slice, and other toppings, arranged on a white plate.

Big Poppa’s Sheet Pan Sliders

Big Poppa’s Sheet Pan Sliders are a delicious, easy-to-make BBQ delight perfect for any occasion. Featuring seasoned ground beef, sweet onions, jalapeños, shredded cheese, and a zesty homemade sauc...

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A close-up of a juicy cheeseburger with a sesame seed bun, topped with melted cheese, thick tomato slices, crinkle-cut pickles, and shredded lettuce, with a creamy sauce dripping down.

Big Poppa’s Old School Smoked Burger

Big Poppa’s Old School Smoked Burger combines the robust flavors of Big Poppa’s Cash Cow and Little Louie’s Seasoning with the smoky aroma of a perfectly smoked patty. Topped with fresh veggies, ch...

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Several large cuts of marinated steak cooking on a grill, with grill marks visible on the meat, set against an outdoor background.

Big Poppa’s Tri-Tip Two Ways on the Santa Maria Grill

Discover the ultimate BBQ experience with Big Poppa’s Tri-Tip Two Ways on the Santa Maria Grill. This recipe features four tri-tips seasoned with either Big Poppa’s Double Secret Seasoning or a tan...

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Close-up of three large sandwiches wrapped in foil, each cut in half to reveal ground beef, lettuce, and tomato inside crusty bread.

Big Poppa’s Chopped Cheese

Big Poppa’s Chopped Cheese is a delectable sandwich featuring seasoned ground beef, melted cheese, and fresh vegetables on a toasted hoagie roll. This easy-to-make recipe is perfect for any occasio...

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A colorful dish featuring a perfectly fried egg with a runny yolk, topped with red bell peppers, sliced avocado, and fresh greens, all drizzled with a creamy sauce.

Big Poppa’s Brisket Huevos Rancheros

Big Poppa’s Brisket Huevos Rancheros is the perfect fusion of savory flavors for your next breakfast or brunch. Juicy brisket slices, perfectly seasoned eggs, and vibrant sautéed vegetables come to...

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A hearty taco burger with seasoned ground beef, shredded cheese, fresh tomato slices, lettuce, and a soft bun, showcasing a delicious fusion of taco and burger.

Big Poppa’s Bun Taco

Big Poppa’s Bun Taco is a delightful twist on traditional tacos, combining the savory flavors of ground beef, Mexican seasonings, and fresh toppings in a burger bun. This easy-to-make recipe is per...

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