Best Recipes

Chairman's Reserve Prime Flat Iron Steak
Big Poppa's Chairman's Reserve Prime Flat Iron Steak Recipe delivers tender, juicy perfection with bold flavors. Perfect for grilling or smoking any night!
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Big Poppa’s Chairman’s Reserve Filet & Artichokes Recipe
Big Poppa’s Chairman’s Reserve Filet & Artichokes is a mouthwatering dish that brings together premium filet mignon and artichokes, seasoned with Big Poppa’s Competition & Brisket, Desert ...
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Big Poppa's BBQ Burnt End Flatbread Pizza is a mouthwatering fusion of smoky, tender burnt ends and classic pizza flavors. This recipe starts with a crispy flatbread base, topped with rich BBQ sauc...
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Big Poppa’s Loco Moco Burger takes the classic Hawaiian comfort food and gives it a delicious twist. Ground beef seasoned with Big Poppa’s Cash Cow and Little Louie’s Seasonings forms the base for ...
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How to Smoke Brisket on a Jambo Pit — Big Poppa's Competition-Style Method
Big Poppa's competition-influenced brisket on the Jambo pit — semi-competition trim, point and flat separated, Little Louie's and coarse black pepper only, 275°F clean fire, apple juice spritz, foi...
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How to Cook a Tomahawk Steak Sous Vide — Big Poppa's Holiday Drum Sear Method
Sous vide at 120°F for up to 6 hours with a light Cash Cow coat — the steak cooks while you spend the day with your guests. When dinner is ready, pat dry, hit with Little Louie's and more Cash Cow,...
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Beef Cheek Tacos: A Flavor-Packed Journey to Taco Heaven
If you're looking to elevate your taco game, Big Poppa’s Beef Cheek Tacos are the perfect choice. These tacos are not just a meal—they’re an experience, combining rich, smoky flavors with fresh, z...
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How To Grill The Perfect Wagyu Picanha
Dive into the flavors of Brazilian cuisine with our Big Poppa’s Double Secret Wagyu Picanha recipe. This blog post guides you through the process of grilling the perfect picanha, a prized cut of Wa...
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Big Poppa’s Momofuku Chili Crunch Tri-Tip
Big Poppa’s Momofuku Chili Crunch Tri-Tip is a flavorful and juicy dish that showcases the perfect blend of spicy, savory, and smoky flavors. The tri-tip is first marinated in Momofuku's Chili Crun...
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Big Poppa’s In and Out Inspired Burger
Recreate the magic of In-N-Out with Big Poppa’s In and Out Inspired Burger. Ground meat seasoned with Big Poppa’s Little Louie’s Seasoning, grilled to perfection and topped with cheese, onions, and...
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Big Poppa’s Sheet Pan Sliders are a delicious, easy-to-make BBQ delight perfect for any occasion. Featuring seasoned ground beef, sweet onions, jalapeños, shredded cheese, and a zesty homemade sauc...
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Big Poppa’s Old School Smoked Burger
Big Poppa’s Old School Smoked Burger combines the robust flavors of Big Poppa’s Cash Cow and Little Louie’s Seasoning with the smoky aroma of a perfectly smoked patty. Topped with fresh veggies, ch...
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Big Poppa’s Tri-Tip Two Ways on the Santa Maria Grill
Discover the ultimate BBQ experience with Big Poppa’s Tri-Tip Two Ways on the Santa Maria Grill. This recipe features four tri-tips seasoned with either Big Poppa’s Double Secret Seasoning or a tan...
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Big Poppa’s Chopped Cheese is a delectable sandwich featuring seasoned ground beef, melted cheese, and fresh vegetables on a toasted hoagie roll. This easy-to-make recipe is perfect for any occasio...
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Big Poppa’s Brisket Huevos Rancheros
Big Poppa’s Brisket Huevos Rancheros is the perfect fusion of savory flavors for your next breakfast or brunch. Juicy brisket slices, perfectly seasoned eggs, and vibrant sautéed vegetables come to...
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Big Poppa’s Bun Taco is a delightful twist on traditional tacos, combining the savory flavors of ground beef, Mexican seasonings, and fresh toppings in a burger bun. This easy-to-make recipe is per...
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