Reverse Seared New York Strip Steak
Big Poppa’s Reverse Seared New York Strip Steak is the ultimate way to achieve steakhouse-quality results in your own kitchen. This method ensures a perfectly juicy and tender steak with a beautifully seared crust. Starting with a slow cook to evenly heat the steak, followed by a high-heat sear, this recipe locks in rich flavors and creates a stunning caramelized finish. Perfect for special occasions, backyard BBQs, or weeknight dinners, this technique is easy to master and delivers unbeatable results. Pair it with your favorite sides for a complete and satisfying meal!
Reverse Seared Ny Strip Steaks
Big Poppa
3
5 minutes
30-35 minutes
American
Main Dish
An easy recipe for cooking steakhouse quality steak
Perfect medium-rare steaks in your backyard? Yep, it’s possible with the reverse searing method. Rather than searing first then smoking with the reverse searing method you cook the steak low and slow and sear after it’s about 80% done – resulting in melt-in-your-mouth steak perfection. This method guarantees tender and juicy steaks every time (if you follow Big Poppa’s recipe, of course.)
For the best steak results, Big Poppa seasons his steaks with Big Poppa Smokers Double Secret Steak Rub and Little Louie’s Garlic Seasoning w/Black Pepper. Combined, these seasonings penetrate steaks with savory flavor. Enjoy steakhouse quality steak at home with Big Poppa’s Reversed Seared NY Strip Steak recipe.
Ingredients
- 3 New York (NY) Prime Steaks
6 teaspoons Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper
5 teaspoons Big Poppa Smokers Double Secret Steak Rub
- 1-2 sticks of butter (Irish butter recommended)
Directions
- Preheat grill/cooker to 300F
- Trim excess fat off the steaks
- Season steaks with Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper (to taste)
- Season steaks with Big Poppa Smokers Double Secret Steak Rub (to taste)
- Place steaks on grill/cooker. Cook in indirect heat at 300F, cook each side for 8 minutes
- Make Double Secret Butter: using a pot, melt butter, add 1 tablespoon of Big Poppa Smokers Double Secret Seasoning and whisk
- Turn up the heat and place your steaks on direct heat to sear
- Sear each side for 8 minutes or until an internal temperature of 132F has been reached
- Baste with Double Secret Butter before the end of the cook
- Remove steaks from grill/smoker
- Baste again with Double Secret Butter and let rest for 5 minutes
- Slice and serve
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