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Sriracha Money Tri-Tip

Big Poppa’s Sriracha Money Tri-Tip is the perfect fusion of sweet and spicy flavors, delivering a bold BBQ experience that’s sure to impress. This recipe starts with a tender tri-tip, generously seasoned with Big Poppa Smokers’ Sweet Money Rub to create a savory, caramelized crust. It’s then finished with a spicy Sriracha glaze that adds a tangy kick and perfectly complements the beef’s natural richness. Ideal for grilling, smoking, or oven roasting, this tri-tip is perfect for backyard cookouts, weeknight dinners, or special occasions. Serve it sliced with your favorite sides for a mouthwatering meal packed with unforgettable flavor!

Sriracha + Money Tri Tip

Sriracha + Money Tri Tip

Big Poppa

Servings

4-6

Prep Time

15 minutes

Cook Time

40 minutes

Cuisine

American

Category

Main Course

A simple 2-ingredient tri-tip recipe that any BBQ lover can enjoy

Big Poppa’s Sriracha and Money Tri-tip is a simple 2-ingredient recipe that is sure to please your taste buds. The heat in Sriracha and the savory blend of spices in Big Poppa Smokers Money BBQ Rub melt into the tri-tip while it’s cooking creating a savory slab of meat.

Don’t be afraid of the Sriracha heat, the pepper heat in Sriracha cooks out of the tri-tip while it’s on the grill and only leaves a trace of enjoyable heat. Follow this recipe step-by-step for tender and juicy tri-tip results.

Ingredients

  • 1 bottle of sriracha sauce

  • 1/4 cup Big Poppa Smokers Money BBQ Rub

Directions

  1. Preheat grill/cooker
  2. Trim excess fat off tri-tip, if desired
  3. Coat tri-tip thoroughly in sriracha sauce
  4. Liberally apply a heavy coat of Big Poppa Smokers Money BBQ Rub on tri-tip, repeat on all sides
  5. Pat/press down rub on tri-tip, let rub “sweat”(allow salt to dissolve) for 5 minutes before cooking
  6. Place seasoned tri-tip on a grill, cook in indirect heat for 15 minutes on each side
  7. Move tri-tip to direct heat to sear, sear for 5 minutes on each side or until you reach an internal temperature of 130-140
  8. Remove tri-tip from grill, slice and serve

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