Chairman's Reserve Prime Filets
Big Poppa’s Chairman’s Reserve Prime Filets recipe is your go-to for creating an unforgettable dining experience. These premium filets, known for their exceptional tenderness and marbling, are seasoned with Big Poppa’s signature rubs to enhance their natural flavors. Cooked to perfection on the grill or seared in a hot skillet, these filets deliver a rich, juicy taste in every bite. Perfect for special occasions or a luxurious weeknight dinner, this recipe showcases the finest quality beef paired with Big Poppa’s expert techniques. Elevate your next meal with these flavorful, tender filets that will leave everyone at the table impressed!
Chairman's Reserve Hawaiian Style Prime Filets
Big Poppa
3
20 minutes
1-2 hours
American
Main Course
Juicy, tender, delicious prime fillets with a sweet and savory flavor
Just look at these juicy Chairman’s Reserve Hawaiian Style Prime Fillets. Marinated in a mix of pineapple juice, soy sauce, ginger, and onion, these tender fillets are sure to be a crowd pleaser. Make these at home by following the minimal steps below. We suggest whipping up any of your favorite sides to go with this amazing cut of meat!
Ingredients
- Pineapple Juice (2 cups)
- Soy Sauce (1/2 cup)
- Sugar (1/2 cup)
- Apple Cider Vinegar (5 tbs)
- Toasted Sesame Oil (2 tsp)
- White Onion (1/3 cup, chopped)
- Ginger (1-inch piece, peeled and finely chopped)
- Prime Filets (3 pounds)
Directions
- Prepare the marinade. For this you’ll need to mix the following in a bag: 2 cups pineapple juice, 1/2 cup soy sauce, 1/2 cup sugar, 5 tbs apple cider vinegar, 2 tsp toasted sesame oil, 1/3 cup chopped white onion, 1-inch piece of ginger (peeled and finely chopped). This marinade is enough for 3 pounds of meat.
- Refrigerate the marinade in the baggie with the meat for at least an hour (the longer the better).
- Set your cooker for 275F.
- Cook covered for 8 minutes. Flip and repeat. Remove steaks and turn your cooker to high or let the coals rage uncovered to get a nice sear. Sear for 1 minute, turn 90 degrees and sear for another minute (to get those nice sear marks). Flip and repeat.
- Remove from the cooker, rest and prep to serve.
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