Balsamic Glazed Prime Beef Tenderloin
Big Poppa’s Balsamic Glazed Prime Beef Tenderloin is the ultimate dish for those looking to impress with bold flavors and tender, juicy beef. This elegant recipe features prime beef tenderloin, perfectly seared and finished with a rich balsamic glaze that balances tangy and savory notes. Whether you’re hosting a holiday gathering, preparing a romantic dinner, or celebrating a special occasion, this dish is sure to be the star of the meal. Simple to make yet packed with gourmet flavor, this recipe will have everyone reaching for seconds. Serve it with roasted vegetables or creamy mashed potatoes for a complete, show-stopping meal!
Balsamic Glazed Prime Beef Tenderloin
Big Poppa
8-10
40-50 minutes
10 minutes
American
Main Course
A tender + tasty prime beef tenderloin recipe featuring a balsamic glaze
Looking for an easy, yet impressive recipe for a family dinner or small gathering? Big Poppa has got you covered with this delicious Balsamic Glazed Prime Beef Tenderloin recipe that features our award winning rubs Money BBQ and Cash Cow. With minimal prep time, and less than 2 hours start to finish, this recipe can feed your whole family!
Ingredients
- Prime Beef Tenderloin
- Quality Balsamic Glaze
Cash Cow Beef Rub
Money BBQ Rub
Directions
- Use a quality balsamic glaze as the glue and flavor base for the beef and rub it all over the loin, then sprinkle some Cash Cow rub and Money rub.
- Set the oven at 275F (That’s right, the oven.) Place the beef tenderloin on a roasting pan and let it cook in the oven for 15 minutes then flip it over for another 15 min. Meanwhile, prep the grill for searing.
- When the tenderloin hits 125F internal temp, place it on the grill and sear for about a minute on each side. Keep flipping it over in an angle to get some stylish grill marks.
- Pull it from the fire at 135F internal temp.
- Allow some time for it to rest before slicing and serving with a side of greens.
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