Big Poppa’s Chairman’s Reserve Filet & Artichokes Recipe
This gourmet dish combines the rich flavor of perfectly grilled filet mignon with the zesty and refreshing taste of artichokes seasoned with Big Poppa’s signature spices. Whether for a special occasion or a weekend feast, this recipe will impress your guests and leave them craving more.
Big Poppa’s Chairman’s Reserve Filet & Artichokes Recipe
Big Poppa
2
15 minutes
25 minutes
American
Main Course
Big Poppa’s Chairman’s Reserve Filet & Artichokes is a mouthwatering dish that brings together premium filet mignon and artichokes, seasoned with Big Poppa’s Competition & Brisket, Desert Gold, and Jallelujah Lime seasonings. This recipe is a perfect balance of savory and citrusy flavors, featuring a reverse-seared steak and grilled artichokes that will take your taste buds on a flavorful journey.
Ingredients
2 Chairman’s Reserve fillets
Garlic olive oil
Big Poppa’s Competition Brisket & Steak Seasoning
Big Poppa’s Desert Gold Seasoning
Big Poppa’s Jallelujah Lime Seasoning
1 yellow lemon, sliced
Meyer lemon oil
Citrus champagne vinegar
1 Artichoke
Directions
Preheat your grill to medium-high heat.
Rub the Chairman’s Reserve fillets with garlic olive oil, ensuring even coverage.
Season the fillets generously with Big Poppa’s Competition & Brisket Seasoning, patting it in for maximum flavor.
Prepare the artichokes by trimming the excess stem and removing any tough outer leaves. Slice the artichokes in half.
Place the artichoke halves in a bowl with 1 inch of water. Cover the bowl with plastic wrap, ensuring it’s sealed tightly. Poke four small holes in the wrap.
Microwave the artichokes for 7 minutes until they are tender.
Once cooled, remove the artichoke hearts, rub them with Meyer lemon oil, and drizzle with citrus champagne vinegar.
Season the artichoke hearts with Big Poppa’s Jallelujah Lime Seasoning and Desert Gold Seasoning. Place them in a ziplock bag, seal, and shake well.
Cook & sear your fillets on the grill to your preferred doneness. Remove from the grill and let them rest.
Grill the yellow lemon slices seasoned with Desert Gold Seasoning until they are caramelized and slightly charred.
Squeeze fresh lemon juice over the grilled artichokes before serving.
Plate the fillets alongside the artichokes and lemon slices, and enjoy the flavors of this gourmet meal!
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