Big Poppa’s Sheet Pan Sliders

Elevate your BBQ game with Big Poppa’s Sheet Pan Sliders. Perfect for any gathering, these sliders combine the smoky flavor of ground beef with the zing of jalapeños and the richness of melted cheese. A delicious, crowd-pleasing option that’s easy to make on your smoker.

Ingredients:

• Siete Taco Seasoning (Mild)
• 1 Can Rotel Diced Tomatoes & Green Chiles
• 2 lbs ground beef
• Sliced sweet onions
• Thinly sliced jalapeños
• Big Poppa Jallelujah Jalapeño Seasoning
• Shredded cheese
• Mayonnaise
• La Victoria Red Taco Sauce
• Rolls
• Shredded lettuce

Directions:

1. Preheat Smoker: Set your smoker to 400°F.
2. Prepare Sauce: In a blender, combine 2/3 cup of water, 1 packet of Siete Taco Seasoning (Mild), and 1/2 can of Rotel Diced Tomatoes & Green Chiles (use as little juice as possible).
3. Mix Meat: Fold the blended sauce into the ground beef and mix well. Season with Big Poppa’s Jallelujah Jalapeño Seasoning and mix again.
4. Prepare Sheet Pan: Spray a sheet pan with oil. Lay a base of sliced sweet onions and sliced jalapeños.
5. Form Meat Layer: Evenly press the seasoned ground beef over the veggies on the sheet pan and dust with more Big Poppa’s Jallelujah Jalapeño Seasoning.
6. Cook on Smoker: Place the sheet pan in the smoker. Check after 15-20 minutes.
7. Add Cheese: Sprinkle shredded cheese over the meat and close the lid to melt the cheese.
8. Make Sauce: In a bowl, combine mayonnaise, La Victoria Red Taco Sauce, and a sprinkle of Big Poppa’s Jallelujah Jalapeño Seasoning. Mix well.
9. Assemble Sliders: Slice the cooked meat into portions to fit your rolls. Spread the sauce on the inside of the rolls. Add a base of shredded lettuce, then place the meat patties, and top with tomato slices. Cover with the top half of the rolls.
10. Serve and Enjoy: Serve your sliders hot and enjoy the smoky, spicy, and savory flavors!