Best Recipes

Easy Chicken and Sausage Creole – A Cast Iron Southern Classic

This Chicken and Sausage Creole is a bold, Southern-inspired dish with Creole-seasoned chicken, cornbread, andouille sausage, and rich gravy—all baked in a cast iron pan!

Easy Chicken Cordon Bleu – Griddled to Perfection

This Easy Chicken Cordon Bleu is griddled to crispy perfection, loaded with Swiss cheese, ham, and bacon, and served over mashed potatoes with gravy. A simple, bold twist on the classic!

The Ultimate Crispy Chicken Sandwich – Griddle Style

This Crispy Chicken Sandwich is golden, crunchy, and packed with flavor. Seasoned with Big Poppa’s Desert Gold & Little Louie’s, stacked with Swiss cheese, bacon, and ham, and griddled to perfe...

The Ultimate Chicken Ciabatta Sandwich – Griddle Edition

This Chicken Ciabatta Sandwich is stacked with juicy, seasoned chicken, melted jack cheese, and a fresh avocado-pineapple salsa. Griddled to perfection, this sandwich is bold, flavorful, and imposs...

Chris Lilly’s Airline Chicken – Juicy, Crispy, and Full of Flavor

Crispy, juicy, and packed with flavor—Chris Lilly’s Airline Chicken is a backyard BBQ must-try. Seared to perfection and finished with a buttery, herb-packed touch, this is next-level chicken made ...

The Ultimate Grilled Bologna Burger: A Flavor-Packed Griddle Recipe

Looking for a bold and flavorful burger? This Grilled Bologna Burger combines juicy beef patties, crispy griddled bologna, caramelized onions, and melty cheese, all stacked on a toasted potato bun ...

Grilled Perfection: Chicken & Asparagus on the Santa Maria Grill

This recipe features succulent chicken quarters seasoned with a Santa Maria-style rub, paired with fresh asparagus tossed in olive oil, salt, and pepper. Grilled over medium-high heat, the chicken ...

The BEST Steak and Egg Recipe – A Flavorful Twist with Tamagoyaki

This steak and eggs recipe puts a flavorful twist on a classic! Flat iron steak is seasoned with Big Poppa’s Double Secret and Bachan’s Japanese BBQ Sauce, then paired with a cheesy Tamagoyaki omel...

How to Make a Brisket Cheesesteak Sandwich on the Griddle

Got leftover brisket? Transform it into a mouthwatering Brisket Cheesesteak Sandwich! This easy griddle recipe combines smoky brisket, caramelized onions, melted cheese, and toasted hoagie rolls fo...

How to Make a Perfect Brisket on a Drum Smoker

There’s nothing quite like a perfectly smoked brisket—the rich, smoky aroma, the tender, juicy slices, and that beautifully barked exterior. If you’re looking to take your BBQ game to the next leve...

Smoked Prime Rib: The Ultimate Holiday Showstopper

This smoked prime rib recipe is the perfect centerpiece for any celebration. Coated with a layer of Sriracha and Big Poppa’s Money Seasoning, the whole rib eye develops a flavorful crust while stay...

Griddle Perfection: Juicy Chicken Thighs with Creamy Miso Corn

This griddle chicken thighs and creamed corn recipe is a game-changer! Perfectly charred corn, tender chicken thighs, and a velvety coconut miso sauce come together for an unbeatable fusion of flav...

Cabbage Soup with Sausage and Beans

This spicy cabbage soup is a comforting, one-pot meal featuring smoky sausage, fresh vegetables, and a savory broth seasoned to perfection. Infused with Big Poppa’s signature seasonings, this soup ...

Smoked Turkey Tart – The Ultimate Leftover Turkey Recipe

Got Thanksgiving leftovers? Transform them into these easy smoked turkey tarts! Flaky puff pastry is stuffed with smoked turkey, mashed potatoes, stuffing, cranberry sauce, and gravy, then smoked t...

The Best Drum Smoker Chicken

Master the art of drum-smoked chicken with this simple yet flavorful recipe. Spatchcocked for even cooking, seasoned with Big Poppa’s Desert Gold, and paired with roasted vegetables, this chicken t...

How to Cook a Porterhouse Pork Chop

Golden-browned porterhouse pork chops, seasoned to perfection, are the star of this dish. Complemented by a creamy garlic mushroom sauce made with French garlic sausage, fresh vegetables, and a spl...