Best Recipes

Sweet & Savory Teriyaki Pork Steak Nuggets (Drum Smoker Recipe)

These Teriyaki Pork Steak Nuggets are smoky, sweet bites of BBQ magic — smoked low and slow, braised in buttery teriyaki sauce, and finished with juicy pineapple. Whether you’re feeding a crowd or ...

Delicious Pork Steak Kebabs – Smoky, Juicy, and Packed with Flavor

These Pork Steak Kebabs are juicy, smoky, and perfectly seasoned with Big Poppa’s Sweet Money & Sweet Money Hot Seasonings. Smoked to perfection, seared for a crispy finish, and glazed with Bac...

Easy One-Pot Chicken and Gravy – A Cast Iron Classic

This One-Pot Chicken and Gravy is a cast iron dream! Oven-roasted chicken, rich homemade gravy, and bold seasoning make this a simple, delicious comfort meal.

Ultimate Pulled Pork Sliders – Smoky, Juicy, and Packed with Flavor

These Ultimate Pulled Pork Sliders are smoky, juicy, and packed with bold flavor. Tossed in Big Poppa’s Competition Stash & Granny’s Sauce, topped with slaw, and stacked on Hawaiian rolls, thes...

How to Grill Beef Tenderloin – Juicy, Flavor-Packed, and Perfect Every Time

This grilled Wagyu Picanha is rich, juicy, and cooked to perfection over an open flame. Seasoned with Big Poppa’s Double Secret Seasoning, this Santa Maria-style method delivers bold flavor in ever...

Easy Chicken and Sausage Creole – A Cast Iron Southern Classic

This Chicken and Sausage Creole is a bold, Southern-inspired dish with Creole-seasoned chicken, cornbread, andouille sausage, and rich gravy—all baked in a cast iron pan!

Easy Chicken Cordon Bleu – Griddled to Perfection

This Easy Chicken Cordon Bleu is griddled to crispy perfection, loaded with Swiss cheese, ham, and bacon, and served over mashed potatoes with gravy. A simple, bold twist on the classic!

The Ultimate Crispy Chicken Sandwich – Griddle Style

This Crispy Chicken Sandwich is golden, crunchy, and packed with flavor. Seasoned with Big Poppa’s Desert Gold & Little Louie’s, stacked with Swiss cheese, bacon, and ham, and griddled to perfe...

The Ultimate Chicken Ciabatta Sandwich – Griddle Edition

This Chicken Ciabatta Sandwich is stacked with juicy, seasoned chicken, melted jack cheese, and a fresh avocado-pineapple salsa. Griddled to perfection, this sandwich is bold, flavorful, and imposs...

Chris Lilly’s Airline Chicken – Juicy, Crispy, and Full of Flavor

Crispy, juicy, and packed with flavor—Chris Lilly’s Airline Chicken is a backyard BBQ must-try. Seared to perfection and finished with a buttery, herb-packed touch, this is next-level chicken made ...

The Ultimate Grilled Bologna Burger: A Flavor-Packed Griddle Recipe

Looking for a bold and flavorful burger? This Grilled Bologna Burger combines juicy beef patties, crispy griddled bologna, caramelized onions, and melty cheese, all stacked on a toasted potato bun ...

Grilled Perfection: Chicken & Asparagus on the Santa Maria Grill

This recipe features succulent chicken quarters seasoned with a Santa Maria-style rub, paired with fresh asparagus tossed in olive oil, salt, and pepper. Grilled over medium-high heat, the chicken ...

The BEST Steak and Egg Recipe – A Flavorful Twist with Tamagoyaki

This steak and eggs recipe puts a flavorful twist on a classic! Flat iron steak is seasoned with Big Poppa’s Double Secret and Bachan’s Japanese BBQ Sauce, then paired with a cheesy Tamagoyaki omel...

How to Make a Brisket Cheesesteak Sandwich on the Griddle

Got leftover brisket? Transform it into a mouthwatering Brisket Cheesesteak Sandwich! This easy griddle recipe combines smoky brisket, caramelized onions, melted cheese, and toasted hoagie rolls fo...

How to Make a Perfect Brisket on a Drum Smoker

There’s nothing quite like a perfectly smoked brisket—the rich, smoky aroma, the tender, juicy slices, and that beautifully barked exterior. If you’re looking to take your BBQ game to the next leve...

The BEST Smoked Prime Rib Recipe — Big Poppa's Sriracha and Money Rub Method

It's technically a boneless ribeye primal — same muscle, no bones, easier to season and carve. Tabasco Sriracha as the glue (the heat disappears in the smoke; the fermented pepper flavor stays), Mo...