Best Recipes

Thor’s Hammer Beef Shank Sandwiches | Smoked, Braised & Shredded

Hang-smoked beef shank (“Thor’s Hammer”), braised in beer, espresso, and bone broth, then shredded for ciabatta sandwiches with peppers, onions, and melty Pepper Jack.

EASY Ahi Tuna | Asian Cobb Salad on the Griddle

Fresh, fast, and packed with flavor—seared ahi tuna seasoned with Desert Gold over a crunchy Asian cobb salad with sesame-ginger dressing.

Turkey Quesa Tacos | Crispy Griddle Taco Quesadilla Recipe

Crispy Turkey Quesa Tacos made on the griddle with bold jalapeño lime seasoning and melty cheese. The ultimate taco quesadilla mashup.

Burnt End Pizza | BBQ Flatbread Recipe with Leftover Brisket

Turn leftover brisket burnt ends into smoky BBQ flatbread pizza loaded with cheese, bacon, and Granny’s sauce. Perfect for pellet grill or oven.

Dino Beef Ribs on a Pellet Grill | Low & Slow BBQ Recipe

Smoke Dino beef ribs low and slow on your pellet grill with balsamic glaze and Big Poppa’s Money rub. Massive bark, bold flavor, 204°F perfection.

Hang ‘Em High: How to Smoke Chicken on a Drum Like a Boss

Spatchcocked, seasoned, and hung inside the drum at 300°F, this method delivers juicy smoked chicken with crisp skin in about 40 minutes.

Big Poppa’s Thai Chicken Lettuce Wraps: A No-Rules Griddle Favorite

Fast, fiery, and packed with bold flavor, Big Poppa’s Thai Chicken Lettuce Wraps are a griddle favorite made with garlic, basil, and savory Thai-inspired sauce.

Leftover Brisket Sandwich on the Griddle | Big Poppa’s Ultimate BBQ Upgrade

Turn leftover brisket into a bold griddle sandwich with toasted French rolls, au jus, and spicy wasabi-horseradish crema.

Rotisserie Turkey Sandwich on Homemade Focaccia (Built with Love)

Juicy rotisserie turkey meets homemade focaccia in this bold backyard sandwich layered with aioli, mozzarella, and a sweet mango drizzle.

Drum Smoked Lamb Chops with Mint Chimichurri Twist

Drum-smoked rack of lamb seasoned with Desert Gold and finished with mint mango chimichurri. Reverse-seared, smoky, and backyard bold.

Cheraki Lamb Chops: Big Poppa’s Sweet & Savory Pellet Grill Masterpiece

Big Poppa’s Teriyaki Lamb Chops get a bold twist with his homemade “Cheraki” glaze — a sweet, tangy blend of cherry preserves, teriyaki sauce, and fresh lemon. Smoked low and slow on the pellet gri...

Sweet & Savory Teriyaki Pork Steak Nuggets (Drum Smoker Recipe)

These Teriyaki Pork Steak Nuggets are smoky, sweet bites of BBQ magic — smoked low and slow, braised in buttery teriyaki sauce, and finished with juicy pineapple. Whether you’re feeding a crowd or ...

Delicious Pork Steak Kebabs – Smoky, Juicy, and Packed with Flavor

These Pork Steak Kebabs are juicy, smoky, and perfectly seasoned with Big Poppa’s Sweet Money & Sweet Money Hot Seasonings. Smoked to perfection, seared for a crispy finish, and glazed with Bac...

Easy One-Pot Chicken and Gravy – A Cast Iron Classic

This One-Pot Chicken and Gravy is a cast iron dream! Oven-roasted chicken, rich homemade gravy, and bold seasoning make this a simple, delicious comfort meal.

Ultimate Pulled Pork Sliders – Smoky, Juicy, and Packed with Flavor

These Ultimate Pulled Pork Sliders are smoky, juicy, and packed with bold flavor. Tossed in Big Poppa’s Competition Stash & Granny’s Sauce, topped with slaw, and stacked on Hawaiian rolls, thes...

How to Grill Beef Tenderloin – Juicy, Flavor-Packed, and Perfect Every Time

This grilled Wagyu Picanha is rich, juicy, and cooked to perfection over an open flame. Seasoned with Big Poppa’s Double Secret Seasoning, this Santa Maria-style method delivers bold flavor in ever...