The Ultimate Grilled Bologna Burger: A Flavor-Packed Griddle Recipe
If you're looking for a burger that stands out from the rest, this Grilled Bologna Burger is a game-changer. Combining the smoky char of a classic beef patty with the crispy edges of griddled bologna, this burger delivers bold flavors in every bite. Topped with caramelized onions, melty American cheese, and a perfectly cooked egg, it's a must-try for griddle enthusiasts.
Cooking on a griddle allows for optimal caramelization, ensuring every ingredient reaches its full potential. The Big Poppa’s Competition Brisket & Steak Seasoning brings out the richness of the beef, while Big Poppa’s Sweet Money Hot Seasoning adds a sweet-heat kick to the bologna. Paired with toasty potato buns, crisp lettuce, and juicy tomatoes, this burger offers a balance of textures and flavors that will have you coming back for more.
Whether you're firing up the griddle for a backyard cookout or just craving something different, this Grilled Bologna Burger is a winner. Grab your spatula and get cooking!
The BEST Grilled Bologna Burger
Big Poppa
4
15 minutes
20 minutes
American
Griddle Recipes, Burgers
This Grilled Bologna Burger is the ultimate griddle masterpiece. Juicy beef patties, crispy seasoned bologna, caramelized onions, melty cheese, and a perfectly cooked egg come together on a toasted potato bun for a burger experience like no other.
Ingredients
4 beef patties
4 slices of bologna
1 white onion, sliced
Big Poppa’s Competition Brisket & Steak Seasoning
Big Poppa’s Sweet Money Hot Seasoning
4 potato buns
1 cup shredded lettuce
4 slices American cheese
¼ cup mayonnaise
2 tomatoes, sliced
4 eggs
Cooking oil
Directions
Get your griddle hot and ready for cooking.
Lightly coat the surface with cooking oil to prevent sticking.
Sauté the sliced white onions, seasoning them with Big Poppa’s Competition Brisket & Steak Seasoning. Cover and cook until caramelized, then set aside.
Place the beef patties on the griddle, seasoning them generously with Big Poppa’s Competition Brisket & Steak Seasoning.
Place the bologna slices on the griddle and season with Big Poppa’s Sweet Money Hot Seasoning. Use a press to help them crisp up evenly.
Keep an eye on the onions and remove them once caramelized. Flip the patties and bologna, seasoning the other side as well.
Once the patties are cooked, place a slice of American cheese on each patty and let it melt before removing from the griddle.
Spread mayonnaise on the potato buns and place them on the griddle until golden brown and toasty.
Crack the eggs onto the griddle and cook them to your liking (sunny-side-up for extra richness).
Assemble the Burger: Bottom bun, Shredded lettuce, Tomato slices, Caramelized onions, Beef patty with melted cheese, Crispy bologna, Fried egg, Top bun
Take a big bite and savor the flavors of this Grilled Bologna Burger!
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.