How to Make a Brisket Cheesesteak Sandwich on the Griddle
If you’ve got leftover brisket, don’t let it go to waste—turn it into an incredible Brisket Cheesesteak Sandwich! This griddle-cooked masterpiece takes smoky, tender brisket and combines it with sweet caramelized onions, melted cheese, and a perfectly toasted hoagie roll for the ultimate sandwich experience. Whether you’re using a flat-top griddle or a cast-iron skillet, this recipe delivers big, bold flavors in just a few easy steps.
The key to a great cheesesteak is keeping the meat juicy and flavorful. A quick spritz of water and a dusting of Big Poppa’s Cash Cow Seasoning ensures every bite is packed with rich, savory goodness. Mixed with gooey melted cheese and tucked into a mayo-slathered toasted hoagie, this brisket cheesesteak is guaranteed to be a crowd-pleaser.
So fire up the griddle, grab your brisket, and let’s make a next-level cheesesteak!
1 comment
the best brisket Philly cheese steak sandwiche ever. the cash cow seasoning is amazing! spend the money for the rolls from Philly!! you will not be disappointed!!!
Bethany
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