How to Make a Brisket Cheesesteak Sandwich on the Griddle
If you’ve got leftover brisket, don’t let it go to waste—turn it into an incredible Brisket Cheesesteak Sandwich! This griddle-cooked masterpiece takes smoky, tender brisket and combines it with sweet caramelized onions, melted cheese, and a perfectly toasted hoagie roll for the ultimate sandwich experience. Whether you’re using a flat-top griddle or a cast-iron skillet, this recipe delivers big, bold flavors in just a few easy steps.
The key to a great cheesesteak is keeping the meat juicy and flavorful. A quick spritz of water and a dusting of Big Poppa’s Cash Cow Seasoning ensures every bite is packed with rich, savory goodness. Mixed with gooey melted cheese and tucked into a mayo-slathered toasted hoagie, this brisket cheesesteak is guaranteed to be a crowd-pleaser.
So fire up the griddle, grab your brisket, and let’s make a next-level cheesesteak!
Brisket Cheesesteak Sandwich
Big Poppa
4
10 minutes
15 minutes
American
Sandwiches, Griddle Recipes
This Brisket Cheesesteak Sandwich is a game-changer, combining tender, smoky brisket with caramelized onions, gooey cheese, and a toasted hoagie roll. Perfect for using up leftover brisket, this griddle-cooked masterpiece is loaded with flavor and easy to make in just minutes!
Ingredients
2 cups leftover brisket, chopped
1 large onion, sliced
1 tablespoon Big Poppa’s Cash Cow Seasoning
4 hoagie rolls
4 slices American cheese
½ cup shredded cheese (cheddar or provolone)
2 tablespoons mayonnaise
Cooking oil
Water (for spritzing)
Directions
Preheat the griddle to medium heat.
Drizzle a little oil on the griddle and spread it evenly.
Add sliced onions to the griddle and season with half of Big Poppa’s Cash Cow Seasoning.
Spritz onions with water and cover with a dome to steam and soften.
On the other side of the griddle, warm up the leftover brisket.
Season the brisket with the remaining Big Poppa’s Cash Cow Seasoning and spritz with water to keep it moist. Cover and let it heat through.
Stir the onions occasionally to prevent burning.
Chop up the brisket into smaller pieces and mix with the onions, allowing the flavors to blend.
Toast the hoagie rolls on the griddle until golden brown.
Add American cheese over the brisket and onions, then chop and mix everything together.
Sprinkle shredded cheese into the mixture and toss until melted and incorporated.
Spread mayonnaise on the toasted hoagie rolls.
Load up each roll with a generous portion of the brisket and onion mixture.
Serve hot and enjoy!
1 comment
the best brisket Philly cheese steak sandwiche ever. the cash cow seasoning is amazing! spend the money for the rolls from Philly!! you will not be disappointed!!!
Bethany
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