Delicious Pork Steak Kebabs – Smoky, Juicy, and Packed with Flavor
If you’re looking for a bold and flavorful BBQ recipe, these Pork Steak Kebabs are an absolute must-try! Tender, smoky chunks of pork shoulder, perfectly seasoned with Big Poppa’s Sweet Money & Sweet Money Hot Seasonings, paired with fire-roasted peppers and onions, and finished off with a sticky glaze of Bachan’s Japanese BBQ Sauce—it’s the perfect bite every time.
Smoked low and slow, then finished with a quick sear, these kebabs have the best of both worlds—deep smoky flavor and a beautiful char. Whether you’re grilling for family or friends, this pellet grill recipe is easy, delicious, and guaranteed to be a hit!
Delicious Pork Steak Kebabs | Pellet Grill Recipe
Big Poppa
4-6
15 minutes
40 minutes
American BBQ
Main Course
These Pork Steak Kebabs are smoky, juicy, and packed with flavor! Tender chunks of pork shoulder, seasoned with Big Poppa’s Sweet Money & Sweet Money Hot, paired with fire-roasted peppers and onions, and finished with a Bachan’s BBQ glaze—a perfect BBQ feast!
Ingredients
2 lbs pork shoulder (cut into nugget-sized portions)
1 yellow bell pepper (chopped into large chunks)
1 red bell pepper (chopped into large chunks)
1 red onion (chopped into large chunks)
2 tbsp Big Poppa’s Sweet Money Hot Seasoning
2 tbsp Big Poppa’s Sweet Money Seasoning
¼ cup olive oil
½ cup Bachan’s Original Japanese BBQ Sauce
Skewers
Directions
Set your pellet smoker to 275°F.
Cut pork shoulder into nugget-sized portions.
Chop the bell peppers and red onion into large chunks.
In a large ziplock bag, add the pork nuggets, pour in some olive oil, and season with Big Poppa’s Sweet Money & Sweet Money Hot Seasonings. Seal and shake to coat.
In a separate ziplock bag, add the chopped veggies, pour in olive oil, and season with Big Poppa’s Sweet Money & Sweet Money Hot. Seal and shake to coat.
Place the pork nuggets on a wire rack and season again with Big Poppa’s Sweet Money Seasoning.
Put the pork in the smoker and let it cook for 25-30 minutes.
After 25 minutes, add the veggies to the smoker on the top rack.
Let them cook for another 10-15 minutes.
Remove the pork and veggies from the smoker.
Skewer the pork, peppers, and onions, alternating pieces for the perfect balance.
Place the kebabs on a hot grill and sear for 2 minutes per side to get a nice char.
Pour Bachan’s Original Japanese BBQ Sauce over the kebabs.
Let them cook down for a minute or two, then remove from the grill.
Plate the kebabs and dig in while they’re hot!
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