Delicious Pork Steak Kebabs – Smoky, Juicy, and Packed with Flavor
If you’re looking for a bold and flavorful BBQ recipe, these Pork Steak Kebabs are an absolute must-try! Tender, smoky chunks of pork shoulder, perfectly seasoned with Big Poppa’s Sweet Money & Sweet Money Hot Seasonings, paired with fire-roasted peppers and onions, and finished off with a sticky glaze of Bachan’s Japanese BBQ Sauce—it’s the perfect bite every time.
Smoked low and slow, then finished with a quick sear, these kebabs have the best of both worlds—deep smoky flavor and a beautiful char. Whether you’re grilling for family or friends, this pellet grill recipe is easy, delicious, and guaranteed to be a hit!
Delicious Pork Steak Kebabs | Pellet Grill Recipe
Big Poppa
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American BBQ
Servings
4-6
Prep Time
15 minutes
Cook Time
40 minutes
These Pork Steak Kebabs are smoky, juicy, and packed with flavor! Tender chunks of pork shoulder, seasoned with Big Poppa’s Sweet Money & Sweet Money Hot, paired with fire-roasted peppers and onions, and finished with a Bachan’s BBQ glaze—a perfect BBQ feast!
Ingredients
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2 lbs pork shoulder (cut into nugget-sized portions)
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1 yellow bell pepper (chopped into large chunks)
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1 red bell pepper (chopped into large chunks)
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1 red onion (chopped into large chunks)
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2 tbsp Big Poppa’s Sweet Money Hot Seasoning
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2 tbsp Big Poppa’s Sweet Money Seasoning
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¼ cup olive oil
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½ cup Bachan’s Original Japanese BBQ Sauce
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Skewers
Directions
Set your pellet smoker to 275°F.
Cut pork shoulder into nugget-sized portions.
Chop the bell peppers and red onion into large chunks.
In a large ziplock bag, add the pork nuggets, pour in some olive oil, and season with Big Poppa’s Sweet Money & Sweet Money Hot Seasonings. Seal and shake to coat.
In a separate ziplock bag, add the chopped veggies, pour in olive oil, and season with Big Poppa’s Sweet Money & Sweet Money Hot. Seal and shake to coat.
Place the pork nuggets on a wire rack and season again with Big Poppa’s Sweet Money Seasoning.
Put the pork in the smoker and let it cook for 25-30 minutes.
After 25 minutes, add the veggies to the smoker on the top rack.
Let them cook for another 10-15 minutes.
Remove the pork and veggies from the smoker.
Skewer the pork, peppers, and onions, alternating pieces for the perfect balance.
Place the kebabs on a hot grill and sear for 2 minutes per side to get a nice char.
Pour Bachan’s Original Japanese BBQ Sauce over the kebabs.
Let them cook down for a minute or two, then remove from the grill.
Plate the kebabs and dig in while they’re hot!
Recipe Video
Recipe Note
These Pork Steak Kebabs are sweet, smoky, spicy, and absolutely loaded with flavor. Whether you’re making them for a BBQ party or just want a killer dinner, this recipe is a guaranteed crowd-pleaser!
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