Best Recipes

Smoked Honey Sriracha Pork Tenderloin

Spice up your BBQ with Smoked Honey Sriracha Pork Tenderloin! Sweet, spicy, and smoky, this tender pork recipe is a flavor-packed favorite.

Apricot Glazed Pork Loin with Crushed Peanuts

Try this Apricot Glazed Pork Loin with Crushed Peanuts! Sweet, savory, and nutty, this flavorful dish is perfect for any occasion.

Chairman's Reserve Prime Filets

Cook Chairman’s Reserve Prime Filets to perfection with Big Poppa’s recipe! Tender, juicy, and packed with flavor, this dish is perfect for any special occasion.

Pork Panini

Make a quick and delicious pork panini sandwich with this easy recipe! Juicy pork, melty cheese, and crisp bread make it the perfect lunch or dinner.

Cast-Iron Ribeye

Discover the best cast-iron ribeye recipe! Perfectly seared, juicy, and flavorful, this steak recipe is a must-try for any meat lover.

Pretzel Bun Brats

Try this Pretzel Bun Brats recipe! Juicy brats nestled in soft pretzel buns, topped with bold flavors, make it a tailgate and BBQ must-have.

Balsamic Glazed Prime Beef Tenderloin

Make Balsamic Glazed Prime Beef Tenderloin! Juicy, tender beef paired with a rich, tangy glaze makes this recipe perfect for special occasions or gourmet dinners.

How to Make McPoppa Spare Ribs — Big Poppa's Pulled Rib Sandwich Recipe

Sweet Money rubbed spare ribs smoked at 250°F to 165°F (1.5–2 hours), then foiled meat-side down with brown sugar, honey, and butter on both sides for 2 more hours. Bones pull free clean. Load onto...

Pork Tenderloin Tailgate Sub

Sink your teeth into this pork tenderloin sub sandwich! Juicy, seasoned pork paired with fresh toppings and a toasted roll for the ultimate handheld meal.

Raspberry Chipolte Spare Ribs

Take your BBQ to the next level with raspberry chipotle spare ribs! Sweet, smoky, and perfectly tender, this recipe is a must-try for rib lovers.

How to Make Korean-Inspired Tri-Tip — Big Poppa's Smoked and Seared Method

We Rub You Korean BBQ marinade (30 min to 4 hours), then Double Secret Steak Rub with 10 min rest. Smoke at 275°F to 128°F (~15–20 min/side). Sear direct to 140°F (5 min/side). Rest 5–10 min. Slice...

Teriyaki Tailgate Spare Ribs

Score big at your next tailgate with these teriyaki spare ribs! Sweet, savory, and perfectly tender, they're the ultimate crowd-pleaser for BBQ lovers.

Slow Cooker Pork Chile Verde

Make tender, flavorful pork chile verde with this easy slow cooker recipe! Perfectly spiced and loaded with savory goodness, it's a comforting meal everyone will love.

Blackberry Jalapeno Chicken Wings

Spice up your wings with this blackberry jalapeño chicken wing recipe! Sweet, spicy, and perfectly glazed, these wings are a game day or party favorite.

Big Poppa's Game Day Nachos

Take your game day snacks to the next level with Big Poppa's Nachos! Loaded with bold flavors, melted cheese, and all your favorite toppings. A crowd-pleaser for any occasion!

Easy Brisket Queso Recipe — Big Poppa's Cast Iron Smoked Dip

Chairman's Reserve brisket flat and point (or leftover brisket), Velveeta as the base (1/4 pan), Pepper Jack (1/8 pan), Queso Fresco in the center, pinto beans, Pico de Gallo, sweet onion, jalapeño...