Pork Panini
Big Poppa’s Easy Pork Panini Sandwich Recipe is the perfect choice for a quick, satisfying meal packed with flavor. Featuring juicy, tender pork, melty cheese, and your favorite fresh toppings, this panini comes together in minutes. Pressed to crispy perfection on a panini grill or skillet, the golden bread holds all the savory goodness inside. Whether you’re looking for a hearty lunch or a simple dinner idea, this pork panini sandwich is sure to impress. Pair it with a fresh salad or chips for a complete meal that’s as easy as it is delicious!
Pork Panini
Big Poppa
your choice
20 minutes
10 minutes
American
Main Course
An explosion of goodness in your mouth
Aiming to impress your guests with good food? Big Poppa has got you covered with this delicious pork panini. Sourdough wheat bread, stuffed with goodness and toasted in butter on a cast iron pan. With little prep + cook time required. Go ahead and try this recipe at home, you won’t regret it!
Ingredients
- Sourdough Cracked Wheat Bread
- Sweet Hot Mustard
- Mayonnaise
- Provolone Cheese
- Thinly sliced Pork Tenderloin
- White Sweet Onions (diced)
Happy Ending BBQ Finishing Rub
Directions
- Preheat the griddle to 325F.
- Caramelize some sweet onions with a dash of oil, once deep into the sauté, add some butter and BPS Happy Ending rub.
- Assemble the sandwich by spreading some mayo on one slice of bread and a generous amount of sweet hot mustard.
- Stack the pork and cheese and prepare to toast the bread in butter.
- Press down the panini on the griddle using a cast iron and cook for about 3 minutes on each side with butter on the griddle.
- Slice up and enjoy!
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