Best Recipes

Easy Brisket Queso Recipe — Big Poppa's Cast Iron Smoked Dip

Chairman's Reserve brisket flat and point (or leftover brisket), Velveeta as the base (1/4 pan), Pepper Jack (1/8 pan), Queso Fresco in the center, pinto beans, Pico de Gallo, sweet onion, jalapeño...

Big Poppa's Sausage Pizza

Craving bold flavors? Big Poppa's Sausage Pizza is loaded with savory sausage, melty cheese, and a perfect crust. A must-try for pizza lovers!

Pork Lion Fajitas

Make the best pork loin fajitas with this easy recipe! Juicy, seasoned pork, colorful peppers, and onions create a flavorful dish perfect for any occasion. Try it today!

Best Biscuits n' Gravy

Big Poppa's Biscuits n' Gravy, made in a cast iron skillet, delivers flaky biscuits and rich, creamy gravy for the ultimate comfort food experience!

How to Cook a Tomahawk Steak — Big Poppa's Chimichurri Smoked Method

Al Frugoni chimichurri as binder and condiment (1 part red wine vinegar : 1 part rub : 2 parts olive oil, rest 15 min). Double Secret dry brine over chimichurri, refrigerate 1 hour. Smoke at 225°F ...

Sweet 'n Spicy Bacon Glazed Pork Tenderloin

Big Poppa's Sweet 'n Spicy Bacon Glazed Pork Tenderloin features tender pork topped with a bold, smoky bacon glaze for a perfect balance of flavors!

How to Make St. Louis Style Jalapeño BBQ Ribs — Big Poppa's Triple Jalapeño Method

Sweet Money + Jallelujah Jalapeño Salt on St. Louis trimmed spare ribs. Apple juice spritz every 20 min at 275°F for 1.5 hours. Triple jalapeño foil (pickled, candied, fresh) with brown sugar, agav...

How to Cook Bone-In Ribeye on a Santa Maria Grill — Big Poppa's Live Fire Method

Cash Cow base layer, Double Secret rub on top. Let it sweat until shiny. Five-count hand test on the Santa Maria fire. 15 minutes per side, undisturbed. Pull at 125°F, drop into the fire with Doubl...

Receta De Salsa James “The Flame”

Prepara la Salsa James 'The Flame' de Big Poppa. Una mezcla picante y deliciosa perfecta para carnes, tacos, y más. ¡Eleva tus platillos favoritos!

Pork Loin with Lemon Parmesan Asparagus

Big Poppa's Pork Loin with Lemon Parmesan Asparagus pairs tender, juicy pork with zesty, cheesy asparagus for a flavorful and elegant meal!

New York Strip Steak with Brussels Sprouts and Mushrooms

Big Poppa's New York Strip Steak with Brussels Sprouts and Mushrooms delivers tender, juicy steak paired with savory veggies for a bold, flavorful meal!

Chairman's Reserve Double Pork Chop & Jack Daniel Applesauce

Big Poppa's Chairman's Reserve Double Pork Chop with Jack Daniel's Applesauce combines tender, juicy pork with a bold, sweet, and savory apple glaze!

Desert Gold Salmon with Brussel Sprouts

Big Poppa's Desert Gold Salmon with Brussels Sprouts is a flavorful, healthy dish featuring perfectly seasoned salmon and crispy, caramelized sprouts!

How to Make a Steak Baked Potato Bowl — Big Poppa's New York Steak Recipe

Trash bag potatoes (Little Louie's + olive oil, 40 min), foil pouch Little Louie's onions and Cash Cow mushrooms added at 20 min, Desert Gold asparagus tips, Double Secret NY strip cooked direct. A...

Balboa Street Corn

Big Poppa's Balboa Street Corn is a bold twist on a classic, featuring smoky, creamy, and zesty flavors perfect for BBQs, parties, or any occasion!

Chimichurri Chicken Sandwich

Big Poppa's Chimichurri Chicken Sandwich featuring Al Furgoni seasoning delivers bold, vibrant flavors with tender chicken, fresh herbs, and a delicious twist on a classic!