Smoked Honey Sriracha Pork Tenderloin
Big Poppa’s Smoked Honey Sriracha Pork Tenderloin is the perfect balance of sweet, spicy, and smoky flavors. This tender pork tenderloin is coated in a honey and Sriracha glaze, infusing each bite with bold flavor and a hint of heat. Smoked low and slow, the pork remains juicy and flavorful, making it a standout dish for any BBQ or dinner. Whether you’re grilling for a special occasion or just spicing up a weeknight meal, this recipe delivers crowd-pleasing results. Pair it with grilled vegetables, rice, or a fresh salad for a complete and delicious meal!
Smoked Honey Sriracha Pork Tenderloin
Big Poppa
3-4
30-40 minutes
20-30 minutes
American
Main Course
Sweet, savory, and a touch of spice
Tired of putting barbecue sauce on everything? Go ahead and try this recipe at home, you won’t regret it! This tender and juicy pork tenderloin was rubbed down with our award-winning Sweet Money rub; and served on top of a bed of white rice, scallions, and a splattering of honey sriracha glaze.
Ingredients
- Chairman’s Reserve Prime Pork Tenderloin
- Pure strained honey
Sweet Money Rub
- Sriracha chili sauce
Directions
- Preheat your smoker to 275F
- Trim pork tenderloin as needed
- Season tenderloin with Sweet Money rub. Allow rub to “melt” into meat for 15 min.
- While pork is on smoker, make the glaze: 50% honey, 50% Sriracha in a small saucepan, heat on med-low and whisk together. Adjust the ratio based on your preferences (more heat or more sweet). Remove from heat and set aside.
- After the first 15 min, flip and smoke pork for another 15 min or until internal temp. reads 140F
- Once internal temp is 140F, baste all sides of the loin with the glaze and set on the smoker for 2 more minutes
- Pull pork from smoker, rest for 5 min.
- Plate, slice, and serve
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