Pork Tenderloin Tailgate Sub
Big Poppa’s Pork Tenderloin Sub Sandwich is the perfect combination of juicy, tender pork and bold flavors packed into every bite. This recipe starts with perfectly seasoned pork tenderloin, grilled or roasted to perfection, ensuring a tender, flavorful centerpiece for your sandwich. Served on a toasted sub roll, this sandwich is layered with fresh, crisp toppings like lettuce, tomatoes, and onions, and finished with your favorite condiments or Big Poppa’s signature sauce. Whether you’re making a quick lunch, preparing for game day, or looking to impress at your next BBQ gathering, this pork tenderloin sub is a surefire hit. Easy to customize and loaded with flavor, it’s the ideal handheld meal that satisfies every craving. Pair it with chips, a side salad, or fries for a complete and unforgettable meal.
Pork Tenderloin Tailgate Sub
Big Poppa
8-10
60 minutes
10-15 minutes
American
Main Course
Fire up that grill! it’s grub time
Whip up these tasty Pork Tenderloin Tailgate Subs at your next game night. Minimal prep time needed, you’ll love ’em, we guarantee it.
Ingredients
- 2 x Pork Tenderloin
- 1 x Extra Long Baguette or Roll
- Italian Dressing (for marinade)
- Big Poppa’s Desert Gold Citrus Garlic Seasoning
- Oil & Vinegar – Big Poppa prefers Newman’s Own
- Provolone Cheese, thinly sliced
- Tomatoes, sliced
- Pickles, sandwich slices
- Sweet White Onion, thinly sliced
- Lettuce, shredded
- *Any other condiments you want to add
Directions
- Marinade pork tenderloin in italian dressing for one hour in the fridge.
- Big Poppa used his Twin Eagles gas grill for this recipe, but you can also make this work on any grill, smoker, or oven!
- Preheat your grill for a two zone cook – one side for grilling at a higher heat, one side for roasting at a lower heat.
- While your grill is heating up, prep your sandwich toppings.
- Slice your baguette or roll down the middle (make sure it stays intact!).
- Once your grill is ready, grill the pork tenderloin on the sear side for about 2 minutes, then roll to another side and sear for 2 minutes, continue until evenly seared on all sides
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.