Slow Cooker Pork Chile Verde
Big Poppa’s Pork Chile Verde
Big Poppa
5-7
3-4 hours
1 hours
Mexican
Main Course
An easy Mexican-style pork stew that the whole family can enjoy
Big Poppa’s Pork Chile Verde Stew derives from the traditional Mexican Pork Chile Verde. He’s taken the traditional recipe and modified it to make it easier to make while maintaining the authentic taste of the classic Mexican dish.
Warm up the tortillas and add a side of beans and rice, it’s time to eat.
Ingredients
- 1/2 Boneless Pork Loin
- 1-2 cups all-purpose flour
- 3-4 tablespoons cooking oil (peanut oil recommended)
- 15 oz Hatch Green Chile Enchilada Sauce
- 15 oz chicken broth
- 12 oz Hatch Flame Roasted Green Chile Salsa
- 16 oz Mild Salsa Verde
- 12 oz Tomatillo Verde Mexican Cooking Sauce
Directions
- Remove pork loin from packaging
- Trim excess fat off the pork loin and cut into small bite-sized cubes
- Lightly coat in flour
- Add cooking oil to a pan on medium-high heat
- Brown pork cubes in pan, set aside in a bowl
- Assemble wet ingredients in a slow cooker: green enchilada sauce, chicken broth, flame roasted green chile salsa, salsa verde and tomatillo cooking sauce – stir together
- Mix in seasonings/spices: crushed garlic, onion powder, garlic powder, white pepper, Big Poppa Smokers Little Louie’s Garlic Seasoning Salt, Jallelujah Jalapeno Seasoning Salt, and cumin – stir together
- Add browned pork to slow cooker, stir to coat the pork with the green chile mixture
- Cover and set slow cooker on HIGH for 1 hour
- After 1 hour, reduce heat to LOW and let cook for an additional 3 hours, or until pork is fully cooked and tender
- Serve in bowls with finely diced (minced) onion and queso fresco on top or serve as part of a taco bar w/preferred garnishes
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