The Ultimate Meatloaf Recipe: A Flavor-Packed Family Favorite
The Ultimate Meatloaf Recipe: A Flavor-Packed Twist on a Classic
Meatloaf is a tried-and-true comfort food, but this recipe takes it to the next level with a bold blend of flavors and a smoky BBQ glaze. Made with a mix of ground beef and pork, fresh veggies, and the unbeatable combination of Big Poppa’s Cash Cow and Little Louie’s Seasonings, this meatloaf delivers juicy, savory goodness in every bite.
The secret to this mouthwatering meatloaf? A balance of textures and seasonings. Puréed mushrooms and ground pork skin add moisture and richness, while bacon bits and soy sauce bring out a deep umami flavor. To top it off, a tangy Granny’s BBQ Sauce glaze caramelizes beautifully, creating a sweet and smoky finish.
Whether you're serving it with mashed potatoes, grilled veggies, or slicing it up for the best meatloaf sandwich ever, this dish is a guaranteed hit at the dinner table. Easy to make, packed with bold flavors, and perfect for meal prep, this meatloaf will quickly become a staple in your recipe collection.
Want to try it for yourself? Get the full recipe and start cooking!
The BEST Meatloaf
Big Poppa
6-8
20 minutes
40-50 minutes
American
Dinner
Meatloaf has been a dinner table staple for generations, but this recipe takes it to a whole new level. Packed with flavor from Big Poppa's Cash Cow and Little Louie’s Seasonings, and glazed with a tangy BBQ-ketchup mix, this meatloaf delivers the perfect balance of smoky, savory, and sweet. Whether it’s a weeknight dinner or a special occasion, this dish is guaranteed to impress!
Ingredients
Big Poppa’s Cash Cow Seasoning – 3 tsp
Big Poppa’s Little Louie’s Seasoning – to taste
1 ½ lb ground beef
½ lb ground pork
1 cup ground pork skin
6 puréed mushrooms
2 celery stalks, chopped
1 carrot, chopped
1 onion, chopped
½ red bell pepper, chopped
4 cloves garlic, chopped
Bacon bits – as desired
2 tbsp tomato sauce
Soy sauce – splash
½ cup milk
½ cup chicken stock
1 egg
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½ cup Granny’s BBQ Sauce
½ cup ketchup
Splash of Worcestershire sauce
Directions
In a large bowl, combine ground beef, pork, and pork skin. Add puréed mushrooms, the chopped veggies, bacon bits, tomato sauce, a splash of soy sauce, milk, chicken stock, and the egg. Season with Cash Cow and Little Louie’s Seasonings. Gently mix until just combined—do not overmix.
Preheat your oven to 350°F (175°C). Spray a loaf pan with oil and shape the meat mixture into a loaf. Transfer onto a double layer of foil to create a second loaf if needed.
In a small bowl, mix Granny’s BBQ Sauce, ketchup, and Worcestershire sauce.
Brush the meatloaf with the glaze and place it on a preheated grill or in the oven. Use foil to help maintain the loaf’s shape. Bake for 25 minutes, then baste with additional glaze.
Insert a meat thermometer after 25 minutes and continue cooking until the internal temperature reaches 160°F (71°C), about 15-20 minutes longer.
Remove the meatloaf from the oven, let it rest for a few minutes, and slice. Serve with your favorite sides, such as mashed potatoes or roasted vegetables.
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