Easy Chipotle Chili
Spice Up Your Dinner with This Easy Chipotle Chili!
If you love bold flavors and a touch of heat, this Easy Chipotle Chili is a must-try! Made with smoky chipotle, tender ground beef, and a perfect blend of spices—including Big Poppa’s Little Louie’s, Cash Cow, and Jallelujah Jalapeño Seasonings—this chili is rich, hearty, and packed with flavor.
The secret to this dish? A slow simmer that allows the flavors to develop into a deep, savory, and slightly spicy masterpiece. The addition of achiote gives it a unique depth, while a splash of milk helps balance the heat. Serve it up with shredded cheese and a drizzle of Mexican crema for a restaurant-quality finish!
This recipe is perfect for game nights, family dinners, or meal prepping for the week. It’s easy to make, full of smoky goodness, and guaranteed to keep everyone coming back for more.
Why You’ll Love This Chipotle Chili:
✅ Packed with smoky, bold flavors
✅ One-pot recipe for easy cooking and cleanup
✅ Customizable heat level—add more chipotle for extra spice!
✅ Great for leftovers—flavors get even better the next day!
Give this Easy Chipotle Chili a try and take your dinner to the next level! Let us know in the comments how it turned out, and don’t forget to tag #BigPoppaSmokers when you share your bowl of chili on social media!
Easy Chipotle Chili
Big Poppa
6
15 minutes
2.15 hours
Mexican-American
Dinner Recipes
Looking for a hearty, flavorful dinner to spice up your weeknight meals? This Easy Chipotle Chili combines the smoky heat of chipotle with bold spices and a touch of creaminess, creating the ultimate comfort food. Perfect for a cozy night in or impressing guests with a warming dish.
Ingredients
2 lb ground beef
1 ½ chopped onions
1 chopped red bell pepper
1 chopped jalapeño
2 cans Italian chopped tomatoes
1 can chipotle in adobo
1 tsp achiote (diluted in water)
1 tbsp chili powder
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp cumin
8 small cloves minced garlic
½ tbsp Big Poppa’s Little Louie’s Seasoning
½ tbsp Big Poppa’s Cash Cow Seasoning
½ tbsp Big Poppa’s Jallelujah Jalapeño Seasoning
1 cup milk
Directions
Preheat and oil a skillet over medium heat.
Sauté the onions, red bell pepper, and jalapeño until they become translucent.
Add chili powder, paprika, garlic powder, onion powder, and cumin, stirring to coat the veggies.
Mix in the diluted achiote, chipotle, and fresh garlic.
Season with Big Poppa’s Little Louie’s, Cash Cow, and Jallelujah Jalapeño Seasonings.
Add the ground beef, breaking it apart and mixing thoroughly with the spices. Cook for 5–10 minutes.
Pour in 1 ½ cans of chopped tomatoes and 1 cup of milk, stirring to combine.
Bring to a boil, then reduce heat to low and let simmer for 2 hours, stirring occasionally.
Skim off excess fat, adjust seasoning if needed, and serve hot.
Garnish with shredded cheese and a drizzle of Mexican crema for a perfect finishing touch.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.