Best Recipes

The BEST Steak and Egg Recipe – A Flavorful Twist with Tamagoyaki

This steak and eggs recipe puts a flavorful twist on a classic! Flat iron steak is seasoned with Big Poppa’s Double Secret and Bachan’s Japanese BBQ Sauce, then paired with a cheesy Tamagoyaki omel...

Grilled Swordfish with Hatch Chile & Pineapple Salsa

This Grilled Swordfish with Hatch Chile & Pineapple Salsa is a flavorful, easy-to-make dish perfect for grilling season. The swordfish is seasoned with Big Poppa’s Jallelujah Lime and Desert Go...

How to Make a Brisket Cheesesteak Sandwich on the Griddle

Got leftover brisket? Transform it into a mouthwatering Brisket Cheesesteak Sandwich! This easy griddle recipe combines smoky brisket, caramelized onions, melted cheese, and toasted hoagie rolls fo...

How to Make a Perfect Brisket on a Drum Smoker

There’s nothing quite like a perfectly smoked brisket—the rich, smoky aroma, the tender, juicy slices, and that beautifully barked exterior. If you’re looking to take your BBQ game to the next leve...

The BEST Smoked Prime Rib Recipe — Big Poppa's Sriracha and Money Rub Method

It's technically a boneless ribeye primal — same muscle, no bones, easier to season and carve. Tabasco Sriracha as the glue (the heat disappears in the smoke; the fermented pepper flavor stays), Mo...

The Best Creamed Horseradish Sauce for Steaks & Prime Rib

This easy creamed horseradish recipe is a must-have for steak nights, holiday roasts, and BBQ feasts. Made with just three ingredients—sour cream, horseradish, and a splash of Tabasco—it delivers t...

How to Make the Best Cornbread Stuffing for Your Holiday Feast

This homemade cornbread stuffing is packed with flavor, combining savory sausage, fresh herbs, tart dried cranberries, and crunchy apples for the perfect holiday side dish. With a blend of Big Popp...

Griddle Perfection: Juicy Chicken Thighs with Creamy Miso Corn

This griddle chicken thighs and creamed corn recipe is a game-changer! Perfectly charred corn, tender chicken thighs, and a velvety coconut miso sauce come together for an unbeatable fusion of flav...

Cabbage Soup with Sausage and Beans

This spicy cabbage soup is a comforting, one-pot meal featuring smoky sausage, fresh vegetables, and a savory broth seasoned to perfection. Infused with Big Poppa’s signature seasonings, this soup ...

Smoked Turkey Tart – The Ultimate Leftover Turkey Recipe

Got Thanksgiving leftovers? Transform them into these easy smoked turkey tarts! Flaky puff pastry is stuffed with smoked turkey, mashed potatoes, stuffing, cranberry sauce, and gravy, then smoked t...

Smoked Baked Brie in Puff Pastry | Cast Iron Recipe

This smoked baked brie recipe delivers a perfect balance of sweet, spicy, and smoky flavors, all wrapped in golden, flaky puff pastry. A hint of jalapeño heat, tangy cranberry sauce, and rich BBQ g...

Smoked Cauliflower on a Pellet Grill

This smoked cauliflower recipe is an effortless way to add deep, smoky flavor to a classic vegetable. Boiled briefly to soften, then seasoned and smoked to perfection, this dish is rich, buttery, a...

Sweet & Spicy Cast Iron Cornbread

This easy cast iron cornbread recipe combines sweet honey, tangy pickled yellow peppers, and melted Mexican cheese for a moist, flavorful side dish with the perfect balance of heat and sweetness. B...

The Best Drum Smoker Chicken

Master the art of drum-smoked chicken with this simple yet flavorful recipe. Spatchcocked for even cooking, seasoned with Big Poppa’s Desert Gold, and paired with roasted vegetables, this chicken t...

How to Make Drum Smoker Nachos

These Drum Smoker Nachos combine tender skirt steak, seasoned with Big Poppa’s Cash Cow and Jallelujah Lime Seasonings, with layers of tortilla chips, beans, cheese, and smoky flavor. Topped with p...

How to Cook a Porterhouse Pork Chop

Golden-browned porterhouse pork chops, seasoned to perfection, are the star of this dish. Complemented by a creamy garlic mushroom sauce made with French garlic sausage, fresh vegetables, and a spl...