Smoked Baked Brie in Puff Pastry | Cast Iron Recipe
Why You’ll Love This Smoked Baked Brie Recipe
Looking for the perfect BBQ appetizer that’s easy to make and packed with sweet, spicy, and smoky flavors? This Smoked Baked Brie is a game-changer! Wrapped in flaky puff pastry, this cast iron favorite melts into a rich, gooey masterpiece, infused with cranberry sauce, jalapeño heat, and a bold BBQ glaze.
✔ Smoky & Savory – Cooking on a drum smoker infuses the brie with deep, rich BBQ flavors.
✔ Sweet & Spicy Kick – The combo of jalapeño, cranberry sauce, and Big Poppa’s Sweet Money Hot Seasoning creates the perfect balance.
✔ Crowd-Pleasing Appetizer – Whether it’s a holiday gathering, backyard BBQ, or game day, this dish is always a hit.
✔ Quick & Easy – Just a few ingredients and a cast iron pan make this a no-fuss recipe with gourmet results.
🔥 Pro Tip: Serve with toasted baguette slices, crackers, or fresh fruit for the ultimate bite!
Smoked Baked Brie in Puff Pastry | Cast Iron Recipe
Big Poppa
6-8
15 minutes
1 hours
BBQ, American
Appetizer
Take your appetizer game to the next level with this Smoked Baked Brie wrapped in crispy puff pastry and infused with a sweet and spicy kick. Made on a drum smoker, this cast-iron favorite melts into a gooey, smoky delight, blending Big Poppa’s Sweet Money Hot Seasoning, cranberry sauce, and pepper jelly for the ultimate flavor explosion. Whether you're hosting a holiday gathering or just craving a gourmet bite, this BBQ-style baked brie is a must-try.
Ingredients
1 wheel of Brie cheese
1 sheet puff pastry
1 jalapeño, thinly sliced (remove seeds for less heat)
¼ cup cranberry sauce
2 tbsp pepper jelly
2 tbsp Granny’s BBQ Sauce
Big Poppa’s Sweet Money Hot Seasoning, to taste
1 egg (for egg wash)
Cooking spray
Directions
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Heat a small pot over medium heat.
Add the sliced jalapeño and soften for a minute.
Stir in cranberry sauce, pepper jelly, and Granny’s BBQ Sauce.
Mix well and season with Big Poppa’s Sweet Money Hot Seasoning.
Let simmer until slightly thickened.
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Roll out the puff pastry on a lightly floured surface.
Spray a cast iron pan with cooking spray and lay the pastry inside.
Place the brie cheese in the center.
Spoon the jalapeño glaze over the top and around the sides of the brie.
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Fold the puff pastry over the cheese, trimming excess dough if needed.
Press the edges to seal tightly.
Brush the top with egg wash and sprinkle with more Big Poppa’s Sweet Money Hot Seasoning.
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Preheat the drum smoker (or oven) to 325°F.
Place the cast iron pan in the smoker and cook for about 1 hour, or until the puff pastry is golden brown and crispy.
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Let rest for a few minutes before serving.
Serve warm with crackers, toasted baguette slices, or fresh fruit.
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