Sweet & Spicy Cast Iron Cornbread
The Perfect Sweet & Spicy Cast Iron Cornbread
If you're looking for a cornbread recipe that brings the perfect balance of sweet and spicy, this cast iron cornbread is a must-try! Made with classic Jiffy Mix, honey for sweetness, pickled yellow peppers for a tangy kick, and melty Mexican cheese, this easy recipe bakes up golden and crispy on the outside while staying moist and tender inside. Cooking it in a cast iron skillet gives it that irresistible caramelized crust that makes every bite better than the last.
Whether you're serving it alongside BBQ, chili, or just enjoying it with a drizzle of extra honey, this cornbread is a game-changer. Plus, it’s quick to whip up with just a handful of ingredients, making it perfect for weeknight dinners or weekend cookouts. Give it a try and see why this sweet and spicy twist on cornbread is a new favorite!
👉 Pro Tip: For an even deeper flavor, preheat your cast iron pan with butter before pouring in the batter. This creates the ultimate crispy edge!
Sweet & Spicy Cast Iron Cornbread
Big Poppa
8
5 minutes
15-20 minutes
Southern, Comfort Food
Side Dish, BBQ, Baked Goods
This sweet and spicy cast iron cornbread is the perfect side dish for BBQs, chili nights, or any comfort food feast. Made with Jiffy Mix, pickled yellow peppers, and a touch of honey, it bakes up golden, moist, and packed with flavor. Cooking it in a buttered cast iron pan creates a crispy, caramelized crust that takes this classic cornbread to the next level.
Ingredients
2 boxes Jiffy Cornbread Mix
2 eggs
2/3 cup milk
1/2 can pickled yellow peppers, chopped
2 tbsp honey (or more to taste)
1/2 cup shredded Mexican cheese
2 tbsp butter
Directions
Preheat the oven to 400°F.
In a large bowl, mix the Jiffy Cornbread Mix according to the box instructions.
Fold in chopped pickled yellow peppers, honey, and shredded cheese.
Heat a cast iron skillet over medium heat and melt the butter.
Pour the cornbread batter into the buttered skillet, spreading evenly.
Bake in the oven for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool slightly before serving. For extra sweetness, drizzle with more honey before serving.
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