Best Recipes

Leftover Brisket Sandwich on the Griddle | Big Poppa’s Ultimate BBQ Upgrade

Turn leftover brisket into a bold griddle sandwich with toasted French rolls, au jus, and spicy wasabi-horseradish crema.

Rotisserie Turkey Sandwich on Homemade Focaccia (Built with Love)

Juicy rotisserie turkey meets homemade focaccia in this bold backyard sandwich layered with aioli, mozzarella, and a sweet mango drizzle.

Drum Smoked Lamb Chops with Mint Chimichurri Twist

Drum-smoked rack of lamb seasoned with Desert Gold and finished with mint mango chimichurri. Reverse-seared, smoky, and backyard bold.

The Hash Brown, Chorizo & Egg Delight That’ll Wreck All Other Breakfasts

Crispy hash browns, spicy chorizo, melty cheese, eggs, and crema collide in this fast, flavor-packed breakfast masterpiece.

Leftover Brisket Gets a Breakfast Glow-Up with This Biscuits & Gravy Smash Hit

Turn leftover brisket into a smoky, savory gravy with sausage and Big Poppa’s seasonings. Perfect over fresh biscuits and topped with fried eggs.

Big Poppa’s Jimmy Dean Pinwheels: The Ultimate Breakfast Twist

Big Poppa’s savory Jimmy Dean Pinwheels are loaded with sausage, cream cheese, peppers, and BPS Money, then finished with rich sausage gravy.

Big Poppa’s Thai Chili Bacon Brussels: Griddle Gold You Can’t Resist

Griddled Brussels sprouts get the Big Poppa treatment—crispy bacon, bold Desert Gold seasoning, and a sticky Thai chili glaze. Say goodbye to boring sides.

Cheraki Lamb Chops: Big Poppa’s Sweet & Savory Pellet Grill Masterpiece

Big Poppa’s Teriyaki Lamb Chops get a bold twist with his homemade “Cheraki” glaze — a sweet, tangy blend of cherry preserves, teriyaki sauce, and fresh lemon. Smoked low and slow on the pellet gri...

Lemon Meringue Pie with Meringue Crust – A Family Tradition Since 1950

This Lemon Meringue Pie is a cherished family tradition dating back to 1950. Featuring a delicate meringue crust, tangy lemon curd, and lightly sweetened whipped cream, it’s a nostalgic, gluten-fre...

Sweet & Savory Teriyaki Pork Steak Nuggets (Drum Smoker Recipe)

These Teriyaki Pork Steak Nuggets are smoky, sweet bites of BBQ magic — smoked low and slow, braised in buttery teriyaki sauce, and finished with juicy pineapple. Whether you’re feeding a crowd or ...

Smoked Apple Turnovers: The Sweetest Way to Flex on Dessert

These easy apple turnovers are packed with sweet apple filling, wrapped in flaky biscuit dough, and finished in the smoker for a hint of BBQ magic. Topped with vanilla ice cream and caramel drizzle...

Delicious Pork Steak Kebabs – Smoky, Juicy, and Packed with Flavor

These Pork Steak Kebabs are juicy, smoky, and perfectly seasoned with Big Poppa’s Sweet Money & Sweet Money Hot Seasonings. Smoked to perfection, seared for a crispy finish, and glazed with Bac...

Easy Melon and Prosciutto Salad with Grilled Shrimp

This Melon and Prosciutto Salad with Grilled Shrimp is fresh, bold, and packed with flavor. Tossed in a Pear Balsamic & Desert Gold dressing, it’s the perfect balance of sweet, salty, and citru...

Easy One-Pot Chicken and Gravy – A Cast Iron Classic

This One-Pot Chicken and Gravy is a cast iron dream! Oven-roasted chicken, rich homemade gravy, and bold seasoning make this a simple, delicious comfort meal.

Ultimate Pulled Pork Sliders – Smoky, Juicy, and Packed with Flavor

These Ultimate Pulled Pork Sliders are smoky, juicy, and packed with bold flavor. Tossed in Big Poppa’s Competition Stash & Granny’s Sauce, topped with slaw, and stacked on Hawaiian rolls, thes...

How to Grill Beef Tenderloin – Juicy, Flavor-Packed, and Perfect Every Time

This grilled Wagyu Picanha is rich, juicy, and cooked to perfection over an open flame. Seasoned with Big Poppa’s Double Secret Seasoning, this Santa Maria-style method delivers bold flavor in ever...