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A golden-brown pot pie baked in a cast-iron skillet, resting on a wooden cutting board. The pie has a flaky, crusty top, and the setting appears to be a kitchen counter with a sink in the background.

Chicken Pot Pie

A golden-brown pot pie baked in a cast-iron skillet, resting on a wooden cutting board. The pie has a flaky, crusty top, and the setting appears to be a kitchen counter with a sink in the background.

Chicken Pot Pie

Big Poppa’s Chicken Pot Pie is a simple yet delicious recipe that uses puff pastry and pre-made chicken filling for a quick and satisfying meal. The golden, flaky crust and warm, savory filling mak...

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A grilled, well-seared steak served on a white plate alongside a medley of sautéed green beans, mushrooms, and corn kernels. The steak has a rich, caramelized crust, and the vegetables are lightly browned

Big Poppa’s Blackened Ribeye

Big Poppa’s Blackened Ribeye features a perfectly seasoned ribeye steak, blackened to perfection on the grill. Accompanied by a flavorful medley of grilled string beans, fresh corn, and mushrooms, ...

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Brown sugar and dijon based pork chop with a simple side salad.

Chairman's Reserve Brown Sugar Dijon Pork Chops

Big Poppa's Brown Sugar Dijon Pork Chop is a flavor-packed dish that combines the rich sweetness of brown sugar with the tangy kick of Dijon mustard. These tender pork chops are perfectly seasoned ...

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A grilled steak served on a blue plate alongside a roasted artichoke half and two slices of charred lemon. The steak has a dark sear, and the artichoke shows grill marks.

Big Poppa’s Chairman’s Reserve Filet & Artichokes Recipe

Big Poppa’s Chairman’s Reserve Filet & Artichokes is a mouthwatering dish that brings together premium filet mignon and artichokes, seasoned with Big Poppa’s Competition & Brisket, Desert ...

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A large sandwich filled with chicken, avocado, tomato, and lettuce, wrapped in aluminum foil and served on a white plate. The sandwich is cut to show the thick, soft bread and generous filling.

Big Poppa’s Chopped Chicken Torta

Big Poppa’s Chopped Chicken Torta is a mouthwatering blend of seasoned ground chicken, melted cheese, fresh veggies, and creamy adobo sauce, all wrapped in a soft torta roll. With a balance of spic...

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A colorful dish served in a vibrant, ornate ceramic bowl. The dish consists of sliced grilled chicken, cashews, red bell peppers, onions, and sautéed vegetables, all seasoned and mixed together.

Big Poppa’s Pickle Brined Chicken with Pineapple Cashew Cabbage

Discover the irresistible combination of tender pickle-brined chicken, grilled pineapple, crunchy cashews, and cabbage, all brought together with Big Poppa’s Desert Gold and Little Louie’s Seasonin...

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This salad features tomatoes, beans, onions, cucumbers, cheese, shrimp and so much more.

Fiesta Cobb Salad

Introducing Big Poppa's Fiesta Cobb Salad, a vibrant twist on a classic favorite! This hearty salad features succulent, grilled shrimp seasoned to perfection, adding a smoky and savory touch.

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Flatbread that has been cooked on the pellet smoker and topped with BBQ sauce, burnt ends, and all of your favorite toppings and don't forget all of the cheesey goodness.e

BBQ Burnt End Bacon Flatbread

Big Poppa's BBQ Burnt End Flatbread Pizza is a mouthwatering fusion of smoky, tender burnt ends and classic pizza flavors. This recipe starts with a crispy flatbread base, topped with rich BBQ sauc...

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Up close of this juicy loco burger.

Big Poppa’s Loco Moco Burger

Big Poppa’s Loco Moco Burger takes the classic Hawaiian comfort food and gives it a delicious twist. Ground beef seasoned with Big Poppa’s Cash Cow and Little Louie’s Seasonings forms the base for ...

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The image shows a close-up view of a smoked beef brisket. The brisket has been sliced into thick pieces, revealing a juicy, tender interior with a noticeable smoke ring beneath a dark, crispy bark.

Big Poppa’s Brisket on the Jambo Pit

Big Poppa’s Brisket on the Jambo Pit is a foolproof recipe that highlights the magic of slow-smoked brisket. With simple ingredients like Big Poppa’s Little Louie’s Seasoning and apple juice, this ...

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Upclose image of the dinner that features grilled halibut with Desert Gold and parmesan crusted potatoes.

Lemon Halibut with Parmesan Crusted Potatoes

When it comes to grilling, nothing says fresh and flavorful like a perfectly cooked piece of halibut paired with crispy, golden parmesan-crusted potatoes. This recipe for Big Poppa's Lemon Halibut ...

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A close-up of a grilled chicken sandwich on a bright blue plate. The sandwich features a golden-brown toasted bun, melted cheese, and a slice of roasted tomato, with the chicken patty showing a slightly charred, juicy texture.

Big Poppa’s Chicken Parm Smash Burger: The Ultimate Italian-American Fusion

Craving a new twist on your classic burger? Look no further! Big Poppa’s Chicken Parm Smash Burger combines the best of Italian and American cuisine, featuring juicy, seasoned chicken patties, savo...

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Deep dish pizza that is made with homemade focaccia bread

Focaccia Deep Dish Pizza

If you love the thick, chewy crust of focaccia and the hearty, cheesy goodness of deep dish pizza, then this recipe is for you.  Join Big Poppa and his son Scott, in Big Poppa's Focaccia Deep Dish ...

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Overflowing Sloppy Joe on a bun.

Big Poppa's Quick 'n Easy Sloppy Joe's

When it comes to comfort food, few dishes can match the nostalgic, savory satisfaction of Sloppy Joe.  This beloved American Classic has a special place in the heart of Big Poppa.  What if we told ...

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Two soft corn tacos filled with tender, shredded beef, topped with diced onions, fresh cilantro, crumbled white cheese, avocado slices, and a dollop of crema, served on a decorative plate with a charred green onion and lime wedges on the side.

Beef Cheek Tacos: A Flavor-Packed Journey to Taco Heaven

If you're looking to elevate your taco game, Big Poppa’s Beef Cheek Tacos are the perfect choice. These tacos are not just a meal—they’re an experience, combining rich, smoky flavors with fresh, z...

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Glazed pork ribs smoking on a grill, nearly done cooking, with foil-wrapped items in the background.

How to Smoke Ribs on a Jambo Pit — Big Poppa's Texas-Influence Method

Big Poppa's in the cave today, not the kitchen — firing up a Jambo pit for a Texas-influenced rib cook that ditches the sweet KC playbook. Little Louie's seasoned salt, a clean fire at 275°F, apple...

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