Best Recipes

Big Poppa’s Chicken Pot Pie is a simple yet delicious recipe that uses puff pastry and pre-made chicken filling for a quick and satisfying meal. The golden, flaky crust and warm, savory filling mak...
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Big Poppa’s Blackened Ribeye features a perfectly seasoned ribeye steak, blackened to perfection on the grill. Accompanied by a flavorful medley of grilled string beans, fresh corn, and mushrooms, ...
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Chairman's Reserve Brown Sugar Dijon Pork Chops
Big Poppa's Brown Sugar Dijon Pork Chop is a flavor-packed dish that combines the rich sweetness of brown sugar with the tangy kick of Dijon mustard. These tender pork chops are perfectly seasoned ...
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Big Poppa’s Chairman’s Reserve Filet & Artichokes Recipe
Big Poppa’s Chairman’s Reserve Filet & Artichokes is a mouthwatering dish that brings together premium filet mignon and artichokes, seasoned with Big Poppa’s Competition & Brisket, Desert ...
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Big Poppa’s Chopped Chicken Torta
Big Poppa’s Chopped Chicken Torta is a mouthwatering blend of seasoned ground chicken, melted cheese, fresh veggies, and creamy adobo sauce, all wrapped in a soft torta roll. With a balance of spic...
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Big Poppa’s Pickle Brined Chicken with Pineapple Cashew Cabbage
Discover the irresistible combination of tender pickle-brined chicken, grilled pineapple, crunchy cashews, and cabbage, all brought together with Big Poppa’s Desert Gold and Little Louie’s Seasonin...
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Introducing Big Poppa's Fiesta Cobb Salad, a vibrant twist on a classic favorite! This hearty salad features succulent, grilled shrimp seasoned to perfection, adding a smoky and savory touch.
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Big Poppa's BBQ Burnt End Flatbread Pizza is a mouthwatering fusion of smoky, tender burnt ends and classic pizza flavors. This recipe starts with a crispy flatbread base, topped with rich BBQ sauc...
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Big Poppa’s Loco Moco Burger takes the classic Hawaiian comfort food and gives it a delicious twist. Ground beef seasoned with Big Poppa’s Cash Cow and Little Louie’s Seasonings forms the base for ...
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Big Poppa’s Brisket on the Jambo Pit
Big Poppa’s Brisket on the Jambo Pit is a foolproof recipe that highlights the magic of slow-smoked brisket. With simple ingredients like Big Poppa’s Little Louie’s Seasoning and apple juice, this ...
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Lemon Halibut with Parmesan Crusted Potatoes
When it comes to grilling, nothing says fresh and flavorful like a perfectly cooked piece of halibut paired with crispy, golden parmesan-crusted potatoes. This recipe for Big Poppa's Lemon Halibut ...
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Big Poppa’s Chicken Parm Smash Burger: The Ultimate Italian-American Fusion
Craving a new twist on your classic burger? Look no further! Big Poppa’s Chicken Parm Smash Burger combines the best of Italian and American cuisine, featuring juicy, seasoned chicken patties, savo...
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If you love the thick, chewy crust of focaccia and the hearty, cheesy goodness of deep dish pizza, then this recipe is for you. Join Big Poppa and his son Scott, in Big Poppa's Focaccia Deep Dish ...
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Big Poppa's Quick 'n Easy Sloppy Joe's
When it comes to comfort food, few dishes can match the nostalgic, savory satisfaction of Sloppy Joe. This beloved American Classic has a special place in the heart of Big Poppa. What if we told ...
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Beef Cheek Tacos: A Flavor-Packed Journey to Taco Heaven
If you're looking to elevate your taco game, Big Poppa’s Beef Cheek Tacos are the perfect choice. These tacos are not just a meal—they’re an experience, combining rich, smoky flavors with fresh, z...
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How to Smoke Ribs on a Jambo Pit — Big Poppa's Texas-Influence Method
Big Poppa's in the cave today, not the kitchen — firing up a Jambo pit for a Texas-influenced rib cook that ditches the sweet KC playbook. Little Louie's seasoned salt, a clean fire at 275°F, apple...
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