Big Poppa's Quick 'n Easy Sloppy Joe's

When it comes to comfort food, few dishes can match the nostalgic, savory satisfaction of Sloppy Joe.  This beloved American Classic has a special place in the heart of Big Poppa.  What if we told you that you could take this family tradition recipe to the next level with Big Poppa's slow cooker recipe that's not only easy to make but packed with flavor?  Introducing Big Poppa's Ultimate Sloppy Joe Slow Cooker Recipe - a dish so good, you'll be making it on repeat.

Pro Tips for the Perfect Slow Cooker Sloppy Joes

• Choose the Right Meat:  While ground beef is the traditional choice, you can mix things up by using ground turkey, pork, or even chicken. A combination of meats can add a deeper flavor profile. Just be mindful of the fat content, as leaner meats may require a bit of added moisture, such as a splash of beef broth.
• Pre-Brown the Meat:  Browning the meat before adding it to the slow cooker is key. This step not only adds flavor but also helps to render out some of the fat, preventing your sloppy joes from being too greasy.
• Sauté the Vegetables:  While it’s tempting to throw everything into the slow cooker raw, sautéing the vegetables first enhances their sweetness and deepens the overall flavor. It’s an extra step, but worth it for the best results.
• Customize the Sauce: Sloppy joes are forgiving, so don’t be afraid to adjust the sauce to your taste. If you like it sweeter, add a bit more brown sugar. Prefer it tangier? Increase the apple cider vinegar. You can also add a dash of hot sauce or some red pepper flakes for a bit of heat.
• Check the Consistency:  If the sloppy joe mixture is too thin after cooking, you can thicken it by removing the lid and letting it cook on high for an additional 20-30 minutes. On the other hand, if it’s too thick, stir in a bit of beef broth or water.
• Toast the Buns:  For an extra layer of texture, toast the buns before serving. This helps prevent them from getting too soggy when loaded up with the sloppy joe mixture.
• Make It Ahead:  Slow cooker sloppy joes are great for meal prep. You can make the mixture a day or two in advance, store it in the refrigerator, and reheat it in the slow cooker or on the stovetop when ready to serve. The flavors only get better with time!

Slow cooker sloppy joes are a simple yet delicious meal that brings together the best of both worlds: the ease of slow cooking and the bold, comforting flavors of a classic dish. Perfect for weeknight dinners, game days, or potlucks, this recipe is sure to be a hit with both kids and adults alike.

So dust off that slow cooker and get ready to enjoy some of the best sloppy joes you’ve ever had—no stovetop babysitting required!

Ultimate Sloppy Joe Slow Cooker Recipe: A Comfort Food Classic

Big Poppa

Rated 5.0 stars by 1 users

Category

Slow Cooker

Cuisine

American

Servings

4

Prep Time

15 minutes

Cook Time

3 hours

This recipe is a game-change for Sloppy Joe lovers.  The slower cooker method ensures the meat is tender and the sauce is rich and flavorful.  The additional of Big Poppa's seasonings of Jallelujah Jalapeno & Double Secret elevates the dish with its unique blend of flavors, making these Sloppy Joes anything but ordinary. Whether you are serving these at a family dinner or during game day, Big Poppa's Ultimate Sloppy Joe Slow Cooker Recipe is sure to be a hit.  It's comfort food at its finest - easy to make, deeply satisfying, and packed with flavor. Ready to try this recipe for yourself?  Grab your slow cooker and your Big Poppa's seasoning and get ready to enjoy.  Happy Cooking!

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Ingredients

• ½ onion

• 1 whole red bell pepper

• 1.5 ground pork package

• 1 tbsp peanut oil

• ½ cup ketchup

• 1 cup bacon

• 2 tsp Big Poppa’s Jallelujah Jalapeno Seasoning

• 1 tsp dried mustard

• 1 tsp chili powder

• 1 tsp Worcestershire sauce

• 1 garlic clove

• 4 tbsp brown sugar

• 2 tbsp Big Poppa’s Double Secret

• 1 ½ cup water

• 4 Hawaiian Sweet Buns

Directions

1. Preheat skillet

2. Slice onion, red pepper, and bacon into small pieces

3. Add onions & peppers to skillet

4. Add pork in skillet until done and set aside.

5. Transfer cooked pork and all seasonings to the crockpot, along with necessary water.

6. Make sure all ingredients are blended together

7. Cook on high for one (1) hour, then allow to simmer on low for two (2) additional hours.

8. Then serve on the Hawaiian Buns and enjoy.

Recipe Video