Fiesta Cobb Salad
Introducing Big Poppa's Fiesta Cobb Salad, a vibrant twist on a classic favorite! This hearty salad features succulent, grilled shrimp seasoned to perfection, adding a smoky and savory touch. Crisp romaine lettuce serves as the base, topped with a colorful array of fresh ingredients, including ripe tomatoes, creamy avocado, hard-boiled eggs, and crispy bacon. The star of the show is our zesty Jallelujah Lime Dressing, which combines the perfect balance of tangy lime and a hint of spice, elevating each bite to a fiesta in your mouth. Perfect for a light yet satisfying meal, this salad is a celebration of flavors that will leave you craving more!
Fiesta Cobb Salad
Big Poppa
6
15 minutes
10 minutes
American
Fish & Seafood
A great salad is all about the perfect combination of fresh, crisp ingredients, balanced flavors, and a satisfying variety of textures. It starts with a base of vibrant greens, layered with an array of colorful vegetables that add crunch and a burst of flavor. Protein-rich toppings like grilled shrimp or chicken provide heartiness, while creamy elements like avocado or cheese bring richness. A great salad is never complete without a dressing that ties it all together—zesty, tangy, or slightly sweet, it should complement the ingredients without overpowering them. At Big Poppa Smokers, we’ve crafted the ultimate Fiesta Salad that checks all these boxes. Bursting with fresh flavors and topped with our signature Jallelujah Lime Dressing, it’s the salad you’ll turn to again and again for a meal that’s both delicious and satisfying.
Ingredients
Romaine Lettuce
Shrimp
Sweet White Corn
Big Poppa’s Jallelujah Lime
Green Onions
Tomatoes
Jalapeno Peppers
Red & Yellow Onions
Lemon & Limes
Black Beans
Avocado
Cheese
Nuts
Ranch
Ciltrano
Directions
Pre-heat your griddle and cook seasoned shrimp, corn, onion and lettuce. Cook time is less than 5-7 minutes. You are looking for just a nice hint of fire.
Remove corn from the cob and clean up lettuce and onion. Once complete, move the items into the refrigerator to chill.
When time to assembly add the lettuce and then layer on beans, corn, cucumbers, nuts, onions and avocado. Then top with shrimp. Chill while you prepare the salad dressing.
To make salad dressing: Add ranch, Ciltrano and Big Poppa’s Jallelujah Lime to the blender. Add a squeeze of lime.
Then to serve mix salad and toss with salad dressing and top with shrimp and tortilla chips.
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