Best Recipes

Sweet & Savory Teriyaki Pork Steak Nuggets (Drum Smoker Recipe)

These Teriyaki Pork Steak Nuggets are smoky, sweet bites of BBQ magic — smoked low and slow, braised in buttery teriyaki sauce, and finished with juicy pineapple. Whether you’re feeding a crowd or ...

Delicious Pork Steak Kebabs – Smoky, Juicy, and Packed with Flavor

These Pork Steak Kebabs are juicy, smoky, and perfectly seasoned with Big Poppa’s Sweet Money & Sweet Money Hot Seasonings. Smoked to perfection, seared for a crispy finish, and glazed with Bac...

Ultimate Pulled Pork Sliders – Smoky, Juicy, and Packed with Flavor

These Ultimate Pulled Pork Sliders are smoky, juicy, and packed with bold flavor. Tossed in Big Poppa’s Competition Stash & Granny’s Sauce, topped with slaw, and stacked on Hawaiian rolls, thes...

How to Grill Beef Tenderloin – Juicy, Flavor-Packed, and Perfect Every Time

This grilled Wagyu Picanha is rich, juicy, and cooked to perfection over an open flame. Seasoned with Big Poppa’s Double Secret Seasoning, this Santa Maria-style method delivers bold flavor in ever...

Chris Lilly’s Airline Chicken – Juicy, Crispy, and Full of Flavor

Crispy, juicy, and packed with flavor—Chris Lilly’s Airline Chicken is a backyard BBQ must-try. Seared to perfection and finished with a buttery, herb-packed touch, this is next-level chicken made ...

Grilled Perfection: Chicken & Asparagus on the Santa Maria Grill

This recipe features succulent chicken quarters seasoned with a Santa Maria-style rub, paired with fresh asparagus tossed in olive oil, salt, and pepper. Grilled over medium-high heat, the chicken ...

How to Make a Brisket Cheesesteak Sandwich on the Griddle

Got leftover brisket? Transform it into a mouthwatering Brisket Cheesesteak Sandwich! This easy griddle recipe combines smoky brisket, caramelized onions, melted cheese, and toasted hoagie rolls fo...

How to Make a Perfect Brisket on a Drum Smoker

There’s nothing quite like a perfectly smoked brisket—the rich, smoky aroma, the tender, juicy slices, and that beautifully barked exterior. If you’re looking to take your BBQ game to the next leve...

Smoked Prime Rib: The Ultimate Holiday Showstopper

This smoked prime rib recipe is the perfect centerpiece for any celebration. Coated with a layer of Sriracha and Big Poppa’s Money Seasoning, the whole rib eye develops a flavorful crust while stay...

Smoked Baked Brie in Puff Pastry | Cast Iron Recipe

This smoked baked brie recipe delivers a perfect balance of sweet, spicy, and smoky flavors, all wrapped in golden, flaky puff pastry. A hint of jalapeño heat, tangy cranberry sauce, and rich BBQ g...

Smoked Cauliflower on a Pellet Grill

This smoked cauliflower recipe is an effortless way to add deep, smoky flavor to a classic vegetable. Boiled briefly to soften, then seasoned and smoked to perfection, this dish is rich, buttery, a...

The Best Drum Smoker Chicken

Master the art of drum-smoked chicken with this simple yet flavorful recipe. Spatchcocked for even cooking, seasoned with Big Poppa’s Desert Gold, and paired with roasted vegetables, this chicken t...

Big Poppa’s Moroccan-Style Short Ribs

Big Poppa’s Moroccan-Style Short Ribs offer a delicious blend of smoky and spicy flavors, with Harissa Moroccan Hot Sauce and Big Poppa’s Money Seasoning taking center stage. The tender, flavorful ...

Big Poppa’s BBQ Ribs on the Jambo Pit

Big Poppa’s BBQ Ribs on the Jambo Pit is a mouthwatering recipe that showcases the best of BBQ. The ribs are seasoned with Big Poppa’s Little Louie’s Seasoning, spritzed with apple juice, and moppe...

Big Poppa’s Smoked & Griddle Fried Wings

Big Poppa’s Smoked & Griddle Fried Wings are the ultimate BBQ delight, blending smoky undertones with a crispy griddle finish. The combination of Big Poppa’s Sweet Money Seasoning and Granny’s ...

Upside Down Tabasco Butter Cheeseburger

Try the Upside Down Tabasco Butter Cheeseburger! Juicy beef, spicy Tabasco butter, and melted cheese create a burger with bold, unforgettable flavor.