Pork Loin with Lemon Butter Noodles
Big Poppa’s Tyson Pork Loin with Butter Noodles is the ultimate comfort meal for BBQ lovers. Perfectly seasoned with Big Poppa’s Desert Gold, the tender pork loin pairs beautifully with rich, buttery noodles for a simple yet flavorful dish. Whether you’re hosting a backyard BBQ or looking for a quick weeknight dinner, this recipe is easy to make and packed with savory goodness. Elevate your meal with Big Poppa Smokers seasonings and turn your Tyson pork loin into a show-stopping dish. Try it today and taste the difference premium BBQ seasoning makes!
Big Poppa’s Roasted Garlic & Parmesan Pork Loin w/ Lemon Butter Cream Sauce & Egg Noodles
Big Poppa
3-4
30-45 minutes
30-45 minutes
American
Main Course
This recipe is a perfect combination of savory and creamy. The roasted pork loin is juicy and tender, while the egg noodles are tossed in a flavorful parmesan cream sauce.
This recipe is a great option for a family dinner or a special occasion. The creamy parmesan egg noodles perfectly complement the juicy and flavorful pork loin. Give it a try and impress your guests with this delicious and easy recipe!
Ingredients
Big Poppa’s Desert Gold Seasoning
- Pre-Seasoned/Marinated Pork Loin
- Egg Noodles
- Heavy Cream
- Parmesan
- Butter
- Parsley
- Minced Garlic
- White Onion thinly sliced
- Lemon
Directions
- Preheat the grill to medium heat. Roast the pork loin on the grill until the internal temperature reaches 138 degrees Fahrenheit. Remove from the grill and let it rest for about 10 minutes (the temperature should rise to 145 degrees Fahrenheit during resting).
- While the pork loin is cooking, sauté the sliced onions in a large skillet with 2 tablespoons of oil over medium heat until they’re translucent. Add in 1 teaspoon of Desert Gold and 2 minced garlic cloves, stirring frequently until fragrant.
- Pour in 1 cup of heavy cream and bring the mixture to a boil. Reduce the heat to low and add in 1 cup of grated parmesan cheese. Stir the sauce constantly until the cheese is melted and the sauce is smooth.
- Cook the egg noodles according to package instructions. Drain and toss in 2 tablespoons of butter and 1/2 cup of grated parmesan cheese while the noodles are still hot. Mix and let them rest.
- Squeeze the juice of 1 lemon into the cream sauce and mix well.
- To serve, place the parmesan egg noodles on a serving platter. Pour the cream sauce over the noodles and sprinkle some of Big P0ppa’s Desert Gold over the top. Garnish with parsley.
- Slice the pork loin and lay it over the noodles. Serve hot and enjoy!
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