Big Poppa’s Short Ribs and Noodles

Craving a delicious, tender, and flavor-packed dish? Look no further than Big Poppa’s Short Ribs and Noodles. This recipe combines succulent short ribs marinated in a savory blend of soy sauce, garlic, and Big Poppa’s Double Secret Seasoning, grilled to perfection, and served over a bed of noodles. Garnished with green onions and sesame seeds, this Asian-inspired dish is perfect for any BBQ enthusiast or noodle lover. Follow our easy steps to create a mouthwatering meal that will impress your family and friends.

Ingredients:

• Short Ribs
• Noodles
• Big Poppa’s Double Secret Seasoning
• Soy Sauce
• Water
• Rice Vinegar
• White Onion
• Asian Pear
• Garlic
• Sesame Oil
• Brown Sugar
• Green Onions
• Sesame Seeds

Directions:

1. Prep the Ribs:

   • Trim your short ribs if needed.
   • Season the ribs generously with Big Poppa’s Double Secret Seasoning. Let the seasoned meat sit for about 5 minutes to absorb the flavors.

2. Make the Marinade:

   • In a blender, combine:
     • 1 cup of soy sauce
     • 1/2 cup of water
     • 1/4 cup of rice vinegar
     • 1/2 cup of chopped white onion
     • 1 chopped Asian pear
     • 6 cloves of fresh garlic
     • 1/2 teaspoon of Big Poppa’s Double Secret Seasoning
     • 2 tablespoons of sesame oil
     • 1 cup of brown sugar
   • Blend until smooth.

3. Marinate the Ribs:

   • Place your short ribs in a large container and pour in half of the marinade.
   • Refrigerate and let the meat marinate for a couple of hours to enhance the flavor.

4. Grill the Ribs:

   • Preheat your grill.
   • Grill the short ribs on each side for about 40 minutes until they develop a nice char.

5. Finish in the Oven:

   • Remove the ribs from the grill and place them on a large piece of foil, meat side down.
   • Pour some marinade over the ribs, wrap them tightly in the foil, and place them in a baking pan.
   • Bake in the oven at 350°F (175°C) for 1 hour or until the ribs are fully tender.

6. Assemble the Dish:

   • Cook your noodles according to the package instructions.
   • Lay a base of noodles on your serving plate.
   • Slice the short ribs and place them over the noodles.
   • Pour some of the leftover marinade (thickened with cornstarch) over the top.
   • Garnish with chopped green onions and sesame seeds.

7. Enjoy!

   • Serve hot and enjoy the rich, savory flavors of Big Poppa’s Short Ribs and Noodles.