Best Recipes

How to Hang Chicken in a Drum Smoker — Big Poppa's Spatchcock Method

Hanging chicken in a drum smoker is one of the fastest, most even cooks you can run. Big Poppa spatchcocks the bird, splits it in half, coats it in Sweet Money, and hangs it leg-end down in the BPS...

Easy Cornbread Chili Pie (Smoked Comfort Food Casserole)

This easy cornbread chili pie combines rich chili and golden cornbread for the ultimate BBQ comfort food casserole.

The BEST Chili Dogs (Griddle-Loaded, Second-Day Chili Style)

These classic chili dogs use second-day chili, griddled hot dogs, and toasted buns for the ultimate game day comfort food.

The Best Steak Dinner | Filet Mignon & Grilled Artichokes

A simple steakhouse-style filet mignon dinner with grilled artichokes. Competition Brisket & Steak Rub, Desert Gold, and Jallelujah Lime bring bold, balanced flavor.

Desert Gold Pork Tenderloin with Mushrooms & Kidney Beans

Try Desert Gold Pork Tenderloin with mushrooms and kidney beans! A savory, hearty dish packed with bold flavors, perfect for family dinners or gatherings.

Double Secret Brisket Chili (Pan-Cooked with Leftover Brisket)

A bold, pan-cooked brisket chili made with leftover brisket, seasoned vegetables, and Big Poppa’s Double Secret and Jallelujah Jalapeño.

The BEST Potato Soup Recipe | Jalapeño Cheese Soup with Sausage & Bacon

Creamy potato jalapeño cheese soup loaded with sausage and apple-smoked bacon, finished with bold seasoning and serious comfort-food energy.

Crispy Jalapeño Parmesan Hot Honey Brussels | The BEST Griddle Side Dish

Big Poppa here — let’s turn those “I used to hate them” Brussels into the crunchy, spicy, cheesy bites you’ll crave every weekend. These Jalapeño Parmesan Hot Honey Brussels Sprouts are griddled to...

Thor’s Hammer Beef Shank Sandwiches | Smoked, Braised & Shredded

Hang-smoked beef shank (“Thor’s Hammer”), braised in beer, espresso, and bone broth, then shredded for ciabatta sandwiches with peppers, onions, and melty Pepper Jack.

The BEST Peach Coleslaw Recipe | Sweet, Tangy & Spicy BBQ Side

Sweet, tangy, and a little spicy—Big Poppa’s Peach Coleslaw is the ultimate BBQ side for pulled pork, ribs, and summer cookouts.

Blueberry Dump Crumble Cake | Easy Cast Iron Dessert Recipe

An easy cast iron blueberry dump crumble cake made with cake mix, brown sugar topping, and pie filling. The ultimate lazy dessert that tastes like you tried.

Burnt End Pizza | BBQ Flatbread Recipe with Leftover Brisket

Turn leftover brisket burnt ends into smoky BBQ flatbread pizza loaded with cheese, bacon, and Granny’s sauce. Perfect for pellet grill or oven.

Dino Beef Ribs on a Pellet Grill | Low & Slow BBQ Recipe

Smoke Dino beef ribs low and slow on your pellet grill with balsamic glaze and Big Poppa’s Money rub. Massive bark, bold flavor, 204°F perfection.

Hang ‘Em High: How to Smoke Chicken on a Drum Like a Boss

Spatchcocked, seasoned, and hung inside the drum at 300°F, this method delivers juicy smoked chicken with crisp skin in about 40 minutes.

Rotisserie Turkey Sandwich on Homemade Focaccia (Built with Love)

Juicy rotisserie turkey meets homemade focaccia in this bold backyard sandwich layered with aioli, mozzarella, and a sweet mango drizzle.

Leftover Brisket Gets a Breakfast Glow-Up with This Biscuits & Gravy Smash Hit

Turn leftover brisket into a smoky, savory gravy with sausage and Big Poppa’s seasonings. Perfect over fresh biscuits and topped with fried eggs.