Best Recipes

Why Double-Dipping the Chicken Is the Key to This Griddle Sandwich

Big Poppa builds a panko and parmesan crusted chicken sandwich stacked with ham, bacon, and melted Swiss, all cooked together on a flat-top griddle and seasoned with Desert Gold.

The Baking Powder Trick for Shatter-Crisp Grilled Chicken Skin

Big Poppa shows how a baking powder and rub mix, a three-zone gas grill setup, and parchment paper get you crispy skin chicken — plus a grilled vegetable medley and hatch chile queso on the side.

How to Hang Chicken in a Drum Smoker — Big Poppa's Spatchcock Method

Hanging chicken in a drum smoker is one of the fastest, most even cooks you can run. Big Poppa spatchcocks the bird, splits it in half, coats it in Sweet Money, and hangs it leg-end down in the BPS...

Easy Chicken Rice Bowl (Hawaiian-Style with Teriyaki & Big Poppa Flavor)

This easy chicken rice bowl is loaded with teriyaki flavor, pineapple, and juicy chicken. A perfect one-pan dinner with Big Poppa style.

The BEST Teriyaki Chicken Pineapple Bowls (Griddle Recipe)

Sweet, savory, and straight off the griddle—these Teriyaki Chicken Pineapple Bowls bring bold BBQ flavor with Sweet Money seasoning and caramelized glaze.

Chicken Under a Brick | Griddle Parchment Bag Chicken

Chicken under a brick, Big Poppa style—on a griddle. Spatchcock chicken halves are seasoned with Stash and Little Louie’s, cooked in parchment bags at 300°F under Lodge cast iron weight, then flipp...

Hang ‘Em High: How to Smoke Chicken on a Drum Like a Boss

Spatchcocked, seasoned, and hung inside the drum at 300°F, this method delivers juicy smoked chicken with crisp skin in about 40 minutes.

Big Poppa’s Thai Chicken Lettuce Wraps: A No-Rules Griddle Favorite

Fast, fiery, and packed with bold flavor, Big Poppa’s Thai Chicken Lettuce Wraps are a griddle favorite made with garlic, basil, and savory Thai-inspired sauce.

Easy One-Pot Chicken and Gravy – A Cast Iron Classic

This One-Pot Chicken and Gravy is a cast iron dream! Oven-roasted chicken, rich homemade gravy, and bold seasoning make this a simple, delicious comfort meal.

Easy Chicken and Sausage Creole – A Cast Iron Southern Classic

This Chicken and Sausage Creole is a bold, Southern-inspired dish with Creole-seasoned chicken, cornbread, andouille sausage, and rich gravy—all baked in a cast iron pan!

Easy Chicken Cordon Bleu – Griddled to Perfection

This Easy Chicken Cordon Bleu is griddled to crispy perfection, loaded with Swiss cheese, ham, and bacon, and served over mashed potatoes with gravy. A simple, bold twist on the classic!

The Ultimate Crispy Chicken Sandwich – Griddle Style

This Crispy Chicken Sandwich is golden, crunchy, and packed with flavor. Seasoned with Big Poppa’s Desert Gold & Little Louie’s, stacked with Swiss cheese, bacon, and ham, and griddled to perfe...

The Ultimate Chicken Ciabatta Sandwich – Griddle Edition

This Chicken Ciabatta Sandwich is stacked with juicy, seasoned chicken, melted jack cheese, and a fresh avocado-pineapple salsa. Griddled to perfection, this sandwich is bold, flavorful, and imposs...

Chris Lilly’s Airline Chicken – Juicy, Crispy, and Full of Flavor

Crispy, juicy, and packed with flavor—Chris Lilly’s Airline Chicken is a backyard BBQ must-try. Seared to perfection and finished with a buttery, herb-packed touch, this is next-level chicken made ...

Grilled Perfection: Chicken & Asparagus on the Santa Maria Grill

This recipe features succulent chicken quarters seasoned with a Santa Maria-style rub, paired with fresh asparagus tossed in olive oil, salt, and pepper. Grilled over medium-high heat, the chicken ...

Griddle Perfection: Juicy Chicken Thighs with Creamy Miso Corn

This griddle chicken thighs and creamed corn recipe is a game-changer! Perfectly charred corn, tender chicken thighs, and a velvety coconut miso sauce come together for an unbeatable fusion of flav...