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How to Make Chicken Pot Pie Sliders

Chicken pot pie on a biscuit slider? Now we’re talking comfort food! Grab that leftover chicken and those veggies hanging out in the fridge, turn them into a creamy filling, and pile it onto a warm, flaky biscuit. A little kitchen creativity, a whole lot of yummy goodness—and leftovers worth fighting over.

How to Make Chicken Pot Pie Sliders

How to Make Chicken Pot Pie Sliders

Big Poppa Smokers

Servings

2

Prep Time

10 hours

Cook Time

15 minutes

Calories

1576

Cuisine

American Comfort Food

Category

Dinner Recipes

In this recipe, we create a delicious chicken dumpling biscuit sandwich using rotisserie chicken and store-bought ingredients. The dish is enhanced with flavorful seasonings and creamy mashed potatoes, making it a comforting meal.

Ingredients

  • 1 rotisserie chicken, skin removed, thigh meat used

  • 1 pre-made mashed potatoes, doctored with cream and butter

  • 1 cup mayonnaise

  • 1 package of shredded carrots, handful

  • 1 can of peas

  • 1 gravy, pre-made or homemade

  • 1 tsp Big Poppa’s Desert Gold

  • 1 tsp Big Poppa’s Little Louie's

  • 2 pre-made biscuits

Directions

  1. Pull the skin off the rotisserie chicken and shred the thigh meat.

  2. Mix the shredded chicken with Desert Gold, Little Louie's, and other seasonings.

  3. Prepare the mashed potatoes with cream, butter, and Little Louie's.

  4. Spread mayonnaise on both sides of the biscuits.

  5. Layer mashed potatoes on the bottom biscuit, followed by the chicken mixture, and top with another biscuit.

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