Easy Chicken Rice Bowl (Hawaiian-Style with Teriyaki & Big Poppa Flavor)

Alright kids… this one’s got backyard vibes written all over it. Big Poppa’s Chicken Rice Bowl is a little Hawaiian-inspired, a little griddle magic, and a whole lotta flavor packed into one bowl.

We’re talking juicy chicken thighs, caramelized pineapple, smoky sausage, and sweet onions—all braised in a rich combo of bone broth and teriyaki sauce. Then we pile it high over fluffy jasmine rice and hit it with sesame seeds and green onions like we know what we’re doing (because we do).

It’s fast, it’s bold, and it’s the kind of meal that makes leftovers… disappear.

Why This Recipe Rocks

You’ve got sweet, savory, and smoky all playing together in one pan. The Desert Gold Seasoning brings citrus, garlic, and sesame notes that tie everything together, while the pineapple caramelizes and gives you that perfect sweet bite.

One pan, one bowl, zero complaints.

How to Make a Chicken Rice Bowl

1. Brown the Sausage

Cook sliced sausage in a pan until browned and slightly caramelized. Remove and set aside.

2. Season & Sear the Chicken

Add oil to the pan and season chicken thighs with Desert Gold. Sear until lightly browned (about 30–50% cooked).

3. Add the Veggies

Toss in red bell pepper, onion, and pineapple. Cook until slightly softened and starting to caramelize.

4. Build the Braise

Return sausage and chicken to the pan. Add a mix of bone broth and teriyaki sauce (about 50/50).

5. Simmer & Finish Cooking

Cover and cook about 15–20 minutes until chicken reaches 165°F internal temp.

6. Reduce & Glaze

Uncover and let sauce reduce slightly. Add a final drizzle of teriyaki for a glossy finish.

7. Build the Bowl

Spoon over jasmine rice. Top with green onions, sesame seeds, and pickled jalapeños or onions.

Serving Ideas

• Add avocado for extra richness
• Swap rice for cauliflower rice for low-carb
• Drizzle with spicy mayo for a kick

Shop Rubs & Sauces

FAQ

Can I use chicken breast instead?

Yes, but thighs stay juicier and more flavorful.

What kind of sausage works best?

Hawaiian, pineapple, or smoked sausage all work great.

Can I meal prep this?

Absolutely—stores great and reheats well for lunches.

How do I make it spicier?

Add jalapeños, chili flakes, or a spicy teriyaki sauce.

Easy Chicken Rice Bowl with Teriyaki, Pineapple & Sausage

Big Poppa

Rated 5.0 stars by 1 users

Category

Dinner, Rice Bowls, One-Pan Meals

Cuisine

Hawaiian-Inspired, Asian Fusion

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Calories

623

This easy chicken rice bowl is packed with bold, Hawaiian-inspired flavor. Juicy chicken thighs are seared and braised with pineapple, sausage, and vegetables in a savory teriyaki and bone broth sauce. Finished with sesame seeds and green onions and served over fluffy jasmine rice, this one-pan meal is perfect for weeknight dinners or meal prep.

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Ingredients

• 1.5–2 lbs chicken thighs

• 1 sausage (Hawaiian or smoked), sliced

• 1 cup pineapple chunks

• 1/2 red bell pepper, chopped

• 1/2 sweet onion, chopped

• 1 cup bone broth

• 1 cup teriyaki sauce (divided)

• Big Poppa’s Desert Gold Seasoning

• Cooked jasmine rice

• Sesame seeds

• Green onions

• Optional: pickled jalapeños or onions

Directions

1. Brown sausage in pan, remove and set aside.

2. Season chicken with Desert Gold and sear lightly.

3. Add onion, bell pepper, and pineapple; cook until softened.

4. Return sausage and chicken to pan.

5. Add bone broth and half the teriyaki sauce.

6. Cover and cook until chicken reaches 165°F.

7. Uncover and reduce sauce slightly.

8. Add remaining teriyaki for glaze.

9. Serve over rice and garnish.

Recipe Video

Recipe Note

• Don’t rush the pineapple—caramelization = flavor

• Use thighs for best texture

• Sauce should reduce slightly but not dry out

• Save extra sauce for drizzling

Nutrition

Nutrition

per serving

Calories

623

Amount/Serving % Daily Value

Carbs

38 grams

13%

Protein

39 grams

77%

Fat

35 grams

54%

Saturated Fat

9 grams

59%

Trans Fat

0 grams

Cholesterol

178 milligrams

59%

Fiber

2 grams

9%

Sugar

21 grams

Sodium

3065 milligrams

133%

Iron

4 milligrams

20%

Potassium

740 milligrams

21%