Easy Chicken Rice Bowl (Hawaiian-Style with Teriyaki & Big Poppa Flavor)
Alright kids… this one’s got backyard vibes written all over it. Big Poppa’s Chicken Rice Bowl is a little Hawaiian-inspired, a little griddle magic, and a whole lotta flavor packed into one bowl.
We’re talking juicy chicken thighs, caramelized pineapple, smoky sausage, and sweet onions—all braised in a rich combo of bone broth and teriyaki sauce. Then we pile it high over fluffy jasmine rice and hit it with sesame seeds and green onions like we know what we’re doing (because we do).
It’s fast, it’s bold, and it’s the kind of meal that makes leftovers… disappear.
Why This Recipe Rocks
You’ve got sweet, savory, and smoky all playing together in one pan. The Desert Gold Seasoning brings citrus, garlic, and sesame notes that tie everything together, while the pineapple caramelizes and gives you that perfect sweet bite.
One pan, one bowl, zero complaints.
How to Make a Chicken Rice Bowl
1. Brown the Sausage
Cook sliced sausage in a pan until browned and slightly caramelized. Remove and set aside.
2. Season & Sear the Chicken
Add oil to the pan and season chicken thighs with Desert Gold. Sear until lightly browned (about 30–50% cooked).
3. Add the Veggies
Toss in red bell pepper, onion, and pineapple. Cook until slightly softened and starting to caramelize.
4. Build the Braise
Return sausage and chicken to the pan. Add a mix of bone broth and teriyaki sauce (about 50/50).
5. Simmer & Finish Cooking
Cover and cook about 15–20 minutes until chicken reaches 165°F internal temp.
6. Reduce & Glaze
Uncover and let sauce reduce slightly. Add a final drizzle of teriyaki for a glossy finish.
7. Build the Bowl
Spoon over jasmine rice. Top with green onions, sesame seeds, and pickled jalapeños or onions.
Serving Ideas
- Add avocado for extra richness
- Swap rice for cauliflower rice for low-carb
- Drizzle with spicy mayo for a kick
Shop Rubs & Sauces
FAQ
Can I use chicken breast instead?
Yes, but thighs stay juicier and more flavorful.
What kind of sausage works best?
Hawaiian, pineapple, or smoked sausage all work great.
Can I meal prep this?
Absolutely—stores great and reheats well for lunches.
How do I make it spicier?
Add jalapeños, chili flakes, or a spicy teriyaki sauce.
Easy Chicken Rice Bowl with Teriyaki, Pineapple & Sausage
4
15 minutes
25 minutes
623
Hawaiian-Inspired, Asian Fusion
Dinner, Rice Bowls, One-Pan Meals
This easy chicken rice bowl is packed with bold, Hawaiian-inspired flavor. Juicy chicken thighs are seared and braised with pineapple, sausage, and vegetables in a savory teriyaki and bone broth sauce. Finished with sesame seeds and green onions and served over fluffy jasmine rice, this one-pan meal is perfect for weeknight dinners or meal prep.
Ingredients
1.5–2 lbs chicken thighs
1 sausage (Hawaiian or smoked), sliced
1 cup pineapple chunks
1/2 red bell pepper, chopped
1/2 sweet onion, chopped
1 cup bone broth
1 cup teriyaki sauce (divided)
Cooked jasmine rice
Sesame seeds
Green onions
Optional: pickled jalapeños or onions
Directions
Brown sausage in pan, remove and set aside.
Season chicken with Desert Gold and sear lightly.
Add onion, bell pepper, and pineapple; cook until softened.
Return sausage and chicken to pan.
Add bone broth and half the teriyaki sauce.
Cover and cook until chicken reaches 165°F.
Uncover and reduce sauce slightly.
Add remaining teriyaki for glaze.
Serve over rice and garnish.
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