Best Recipes

How to Grill Picanha (Brazilian-Style Rump Cap with Perfect Sear)

Learn how to grill picanha with a perfectly rendered fat cap, bold seasoning, and a juicy, tender finish.

Char Siu Fried Rice on the Griddle (Smoky Pineapple Pork Fried Rice)

Smoky char siu pork meets caramelized pineapple fried rice in this bold griddle recipe packed with flavor and texture.

Easy Cornbread Chili Pie (Smoked Comfort Food Casserole)

This easy cornbread chili pie combines rich chili and golden cornbread for the ultimate BBQ comfort food casserole.

The BEST Dino Beef Ribs (Pellet Grill Low & Slow BBQ)

These smoked Dino beef ribs are packed with bold BBQ flavor, cooked low and slow with Money seasoning for perfect bark and tenderness.

Easy Jalapeño Scalloped Potatoes (Creamy, Cheesy & Loaded with Big Poppa Flavor)

Creamy, cheesy jalapeño scalloped potatoes baked to golden perfection with bold Big Poppa flavor. The ultimate BBQ side dish.

The BEST Chili Dogs (Griddle-Loaded, Second-Day Chili Style)

These classic chili dogs use second-day chili, griddled hot dogs, and toasted buns for the ultimate game day comfort food.

Easy Carne Asada Loaded Smash Potatoes (Griddle + Grill Recipe)

This easy carne asada recipe turns grilled steak into loaded smash potatoes packed with bold BBQ flavor, crispy texture, and a citrusy kick.

The BEST Hatch White Bean Turkey Chili

This hatch white bean turkey chili is smoky, creamy, and packed with roasted hatch chiles, white beans, and bold Big Poppa flavor.

The BEST Griddle Grilled Cheese (Poppa’s Mayo Trick for the Perfect Crunch)

Big Poppa’s grilled cheese uses a mayo trick for the crispiest crust ever. Perfect for parties, tailgates, and comfort food cravings.

The BEST Teriyaki Chicken Pineapple Bowls (Griddle Recipe)

Sweet, savory, and straight off the griddle—these Teriyaki Chicken Pineapple Bowls bring bold BBQ flavor with Sweet Money seasoning and caramelized glaze.

Big Poppa’s Jalapeño Corn Dip on the Drum Smoker

Big Poppa’s Jalapeño Corn Dip is smoky, creamy, and packed with bold flavor. Made with grilled corn, jalapeños, cheese, and finished on the drum smoker.

The Best Steak Dinner | Filet Mignon & Grilled Artichokes

A simple steakhouse-style filet mignon dinner with grilled artichokes. Competition Brisket & Steak Rub, Desert Gold, and Jallelujah Lime bring bold, balanced flavor.

Chicken Under a Brick | Griddle Parchment Bag Chicken

Chicken under a brick, Big Poppa style—on a griddle. Spatchcock chicken halves are seasoned with Stash and Little Louie’s, cooked in parchment bags at 300°F under Lodge cast iron weight, then flipp...

How to Make Ribs with a Foil Boat Finish | Foil Boat Ribs on a Drum Smoker

Try these foil boat ribs — you won’t believe it. Sweet Money + Sweet Money Hot, a competition-style wrap with agave, butter and brown sugar, then a quick foil boat finish with Granny’s sauce for gl...

The BEST Method to Cook Brisket | Foil Boat vs Pan Braise

Two prime briskets. Same trim, same rubs, same smoker — finished two different ways. Big Poppa puts the foil boat method head-to-head with a covered pan braise to see which delivers better bark, be...

How to Make the Best Cajun Ribeye Steak at Home — Big Poppa's Morton's-Inspired Recipe

Homemade Cajun blend (paprika, salt, white pepper, garlic powder, onion powder, cayenne, oregano, black pepper) applied over Cash Cow and avocado oil. Refrigerate up to 2 hours. Roast on the cool s...