Char Siu Fried Rice on the Griddle (Smoky Pineapple Pork Fried Rice)
Alright kids, Poppa’s bringing some serious flavor fusion to the griddle—smoky BBQ meets sweet, savory fried rice. This ain’t takeout… this is backyard takeover.
We start with char siu-style pork tenderloin, marinated overnight and smoked low and slow until juicy and packed with flavor. Then we hit the griddle with pineapple, veggies, and rice to build a fried rice that’s got crunch, color, and just enough attitude.
Caramelized pineapple? Oh yeah. Sesame oil, soy sauce, and Desert Gold seasoning? You better believe it. Then we slice that pork, pile it on top, and suddenly you’re not just cooking—you’re putting on a show.
Why This Recipe Rocks
It’s smoky, sweet, savory, and crispy all in one bite. You get BBQ pork, caramelized pineapple, and griddle-fried rice working together like a flavor dream team. Plus, it’s a killer way to flex your griddle skills and feed a hungry crew fast.
What You’ll Need
Main Ingredients
- Pork tenderloin (char siu style)
- Cooked white rice (preferably day-old)
- Pineapple chunks
- Bell peppers, onions, carrots, peas
- Soy sauce
- Sesame oil
- Fresh or ground ginger
Tools & Gear
- Griddle (flat top)
- Smoker or pellet grill
- Spatula
Step-by-Step: Char Siu Fried Rice
- Smoke the Pork: Season pork tenderloin with Little Louie’s and smoke at 275°F until internal temp reaches 140°F. Rest, then slice.
- Preheat Griddle: Heat griddle to medium-high and add oil.
- Cook Veggies: Add bell peppers, onions, carrots, and peas. Cook until onions are translucent.
- Caramelize Pineapple: On a separate zone, cook pineapple until browned and caramelized.
- Add Rice: Add cooked rice to the griddle with oil. Let it crisp slightly before stirring.
- Season: Add soy sauce, sesame oil, ginger, and Desert Gold seasoning.
- Combine: Mix rice, veggies, and pineapple together.
- Serve: Plate fried rice and top with sliced char siu pork.
Serving Ideas
- Top with green onions or sesame seeds
- Add a fried egg for extra richness
- Serve with extra soy or chili sauce
Shop Rubs & Sauces
FAQ
Q: Can I use fresh rice?
A: You can, but day-old rice gives better texture and crispiness.
Q: What cut of pork works best?
A: Pork tenderloin works great, but pork shoulder or leftover BBQ pork also works.
Q: Can I make this without a griddle?
A: Yes—use a large skillet or wok on high heat.
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Char Siu Pork Fried Rice on the Griddle
4-6
15 minutes
30 minutes
950
Asian-Inspired BBQ Fusion
Griddle, Fried Rice, Dinner
This char siu fried rice combines smoky BBQ pork tenderloin with caramelized pineapple, crispy fried rice, and bold griddle flavor. Cooked with soy sauce, sesame oil, vegetables, and Big Poppa’s Desert Gold seasoning, this easy fried rice recipe delivers a perfect balance of sweet, savory, and smoky. Ideal for griddle cooking or weeknight dinners, it’s a flavorful fusion dish that turns simple ingredients into a next-level meal.
Ingredients
1 pork tenderloin
3 cups cooked white rice (preferably day-old)
1 cup pineapple chunks
1/2 cup bell peppers, chopped
1/2 cup onion, chopped
1/2 cup carrots, chopped
1/2 cup peas
2–3 tbsp soy sauce
1–2 tsp sesame oil
1 tsp ginger
Oil for cooking
Directions
Season pork with Little Louie’s and smoke at 275°F until internal temp reaches 140°F. Rest and slice.
Heat griddle and add oil.
Cook vegetables until softened.
Caramelize pineapple on a separate section of the griddle.
Add rice and let it crisp slightly.
Add soy sauce, sesame oil, ginger, and Desert Gold seasoning.
Mix rice, vegetables, and pineapple together.
Plate and top with sliced pork.
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