Best Recipes

The BEST Shrimp Taco Recipe | Big Poppa’s Citrus & Chipotle Griddle Tacos

Big Poppa’s shrimp tacos bring smoky chipotle crema, citrus-marinated shrimp, and sizzling veggies to the griddle. Bold, fast, and BBQ party ready.

The BEST Halibut Recipe | Griddle Recipe (Mediterranean Style)

Golden-seared halibut topped with a warm Mediterranean mix of artichokes, olives, and sun-dried tomatoes—seasoned with Desert Gold and finished with lemon.

How to Make Foil Boat Brisket | Drum Smoker Recipe

Season, smoke to color, then foil-boat your brisket so it stays juicy while the top takes on smoke. Slice silky flats and glaze the point into sticky burnt ends.

How to Smoke Pork Belly (Drum Smoker) with Peach Slaw

Crispy, juicy smoked pork belly on a drum smoker with a peach-onion foil boat and fresh peach slaw. Sweet heat, crackly skin, and big Big Poppa flavor.

Shrimp & Avocado Tower on Crispy Rice | Griddle Recipe

Crispy rice cakes stacked with avocado, mango, cucumber salad and Jallelujah Lime–Desert Gold shrimp, finished with wasabi crema and Japanese BBQ sauce.

Thor’s Hammer Beef Shank Sandwiches | Smoked, Braised & Shredded

Hang-smoked beef shank (“Thor’s Hammer”), braised in beer, espresso, and bone broth, then shredded for ciabatta sandwiches with peppers, onions, and melty Pepper Jack.

EASY Ahi Tuna | Asian Cobb Salad on the Griddle

Fresh, fast, and packed with flavor—seared ahi tuna seasoned with Desert Gold over a crunchy Asian cobb salad with sesame-ginger dressing.

The BEST Peach Coleslaw Recipe | Sweet, Tangy & Spicy BBQ Side

Sweet, tangy, and a little spicy—Big Poppa’s Peach Coleslaw is the ultimate BBQ side for pulled pork, ribs, and summer cookouts.

Smoked Tomatoes with Big Poppa’s Desert Gold – Your New Summer BBQ Secret

Why Smoke Tomatoes? When life gives you tomatoes, don’t make salsa—smoke them! 🍅🔥 Big Poppa here, and I’m letting you in on one of my favorite backyard tricks: smoked tomatoes with a hit of Desert ...

Blueberry Dump Crumble Cake | Easy Cast Iron Dessert Recipe

An easy cast iron blueberry dump crumble cake made with cake mix, brown sugar topping, and pie filling. The ultimate lazy dessert that tastes like you tried.

Turkey Quesa Tacos | Crispy Griddle Taco Quesadilla Recipe

Crispy Turkey Quesa Tacos made on the griddle with bold jalapeño lime seasoning and melty cheese. The ultimate taco quesadilla mashup.

Burnt End Pizza | BBQ Flatbread Recipe with Leftover Brisket

Turn leftover brisket burnt ends into smoky BBQ flatbread pizza loaded with cheese, bacon, and Granny’s sauce. Perfect for pellet grill or oven.

Dino Beef Ribs on a Pellet Grill | Low & Slow BBQ Recipe

Smoke Dino beef ribs low and slow on your pellet grill with balsamic glaze and Big Poppa’s Money rub. Massive bark, bold flavor, 204°F perfection.

Best Beer Battered Fish Sandwich | Crispy Cod with Big Poppa Flavor

Make the ultimate beer battered fish sandwich with crispy cod, bold seasoning, and a golden crust that shatters with every bite.

Hang ‘Em High: How to Smoke Chicken on a Drum Like a Boss

Spatchcocked, seasoned, and hung inside the drum at 300°F, this method delivers juicy smoked chicken with crisp skin in about 40 minutes.

Big Poppa’s Thai Chicken Lettuce Wraps: A No-Rules Griddle Favorite

Fast, fiery, and packed with bold flavor, Big Poppa’s Thai Chicken Lettuce Wraps are a griddle favorite made with garlic, basil, and savory Thai-inspired sauce.