Best Recipes

How to Make McPoppa Spare Ribs — Big Poppa's Pulled Rib Sandwich Recipe

Sweet Money rubbed spare ribs smoked at 250°F to 165°F (1.5–2 hours), then foiled meat-side down with brown sugar, honey, and butter on both sides for 2 more hours. Bones pull free clean. Load onto...

Raspberry Chipolte Spare Ribs

Take your BBQ to the next level with raspberry chipotle spare ribs! Sweet, smoky, and perfectly tender, this recipe is a must-try for rib lovers.

How to Make Korean-Inspired Tri-Tip — Big Poppa's Smoked and Seared Method

We Rub You Korean BBQ marinade (30 min to 4 hours), then Double Secret Steak Rub with 10 min rest. Smoke at 275°F to 128°F (~15–20 min/side). Sear direct to 140°F (5 min/side). Rest 5–10 min. Slice...

Blackberry Jalapeno Chicken Wings

Spice up your wings with this blackberry jalapeño chicken wing recipe! Sweet, spicy, and perfectly glazed, these wings are a game day or party favorite.

Easy Brisket Queso Recipe — Big Poppa's Cast Iron Smoked Dip

Chairman's Reserve brisket flat and point (or leftover brisket), Velveeta as the base (1/4 pan), Pepper Jack (1/8 pan), Queso Fresco in the center, pinto beans, Pico de Gallo, sweet onion, jalapeño...

Pork Lion Fajitas

Make the best pork loin fajitas with this easy recipe! Juicy, seasoned pork, colorful peppers, and onions create a flavorful dish perfect for any occasion. Try it today!

How to Make St. Louis Style Jalapeño BBQ Ribs — Big Poppa's Triple Jalapeño Method

Sweet Money + Jallelujah Jalapeño Salt on St. Louis trimmed spare ribs. Apple juice spritz every 20 min at 275°F for 1.5 hours. Triple jalapeño foil (pickled, candied, fresh) with brown sugar, agav...

How to Cook Bone-In Ribeye on a Santa Maria Grill — Big Poppa's Live Fire Method

Cash Cow base layer, Double Secret rub on top. Let it sweat until shiny. Five-count hand test on the Santa Maria fire. 15 minutes per side, undisturbed. Pull at 125°F, drop into the fire with Doubl...

Pulled Pork Puff Pastry Turnovers

Big Poppa's Pulled Pork Puff Pastry Turnovers are flaky, golden, and filled with tender BBQ pork. A bold, flavorful snack or appetizer everyone will love!

Big Poppa's Famous Chili Dog

Big Poppa’s Famous Chili Dog is loaded with bold homemade chili, melty cheese, and classic toppings. The ultimate BBQ comfort food for game day.

Peanut Butter & Jelly Ribs

Big Poppa's Peanut Butter and Jelly Ribs combine sweet and savory flavors for a bold, unexpected twist on BBQ ribs that will wow your taste buds!

Pork Tenderloin Bahm Mi Torta

Big Poppa's Pork Tenderloin Banh Mi Torta combines tender, flavorful pork with fresh veggies and bold spices for a fusion twist on a classic sandwich!

St Louis Spare Ribs

Big Poppa's St. Louis Spare Ribs Recipe delivers perfectly smoked, tender ribs with bold flavor. Easy-to-follow steps and expert tips make this a BBQ favorite for any occasion.

Big Poppa’s Honey Sriracha Lime Wings

Big Poppa’s Honey Sriracha Lime Wings are a delectable combination of juicy chicken wings, seasoned to perfection with Big Poppa’s Competition Stash and Sweet Money Hot Seasonings. Smoked to smoky ...

Big Poppa’s Brisket Quesa Tacos

Elevate your taco game with Big Poppa’s Brisket Quesadilla Tacos! This recipe combines juicy, seasoned brisket with melted cheese and fresh toppings, all wrapped in a perfectly grilled tortilla. It...

Sizzling Summer Desserts: How to Prepare Mouth-Watering Treats on the Grill

Summer is the perfect time to take your cooking outdoors and enjoy the smoky, delicious flavors that only a grill can provide. While most people think of grilling meats and veggies, there's an enti...